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The Black Farmer Free Range Bronze Whole Turkey
Rating, 4.0 out of 5 from 2 reviews.4.5kg typically £15.00 per kilo
£67.50typically
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Order now for delivery from 20th December
.Product attributes
Suitable for freezing
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Product Information
The Black Farmer fresh class A free range British bronze whole turkey with giblets excluding gizzard.
Available for Christmas deliveries from 20th December - 24th December.
Use by 26th December.
Turkeys limited to two per delivery.
Available for Christmas deliveries from 20th December - 24th December.
Use by 26th December.
Turkeys limited to two per delivery.
Features
With Giblets Excluding Gizzard, Gluten Free, Flavours without Frontiers
Country of origin
United Kingdom
Nutritional data
| Typical Values | Per 100g Oven Cooked |
|---|---|
| Energy | 715kJ/170kcal |
| Fat | 5.9g |
| of which saturates | 1.9g |
| Carbohydrate | 0.1g |
| of which sugars | 0.1g |
| Fibre | 0.5g |
| Protein | 29.2g |
| Salt | 0.21g |
Storage
Keep Refrigerated; Suitable for Home Freezing
Preparation and Usage
See front of pack for approximate cooking time. All appliances vary, the following are guidelines only.
To Oven Cook: Pre-heat oven to 170 C, Fan 150 C, Gas Mark 3.
Allow the turkey to sit at room temperature for an hour before cooking. Remove all packaging. Remove neck and giblets from cavity of turkey. Place the turkey in a large roasting tray. Remove the trussing band and pull out the legs to open the cavity.
Loosely cover the roasting tray with a large piece of foil making a dome over the top of the turkey. Place roasting tray in the centre of the oven. Cook for 40 minutes per kg. Check turkey on a regular basis to ensure the foil does not stick to the skin. Baste the turkey frequently with the cooking juices. Remove the foil 45 minutes before the end of the cooking time, baste and return to the oven to allow the skin to become golden brown. To ensure the turkey is fully cooked, insert a skewer into the thickest part of the meat. If the juices run clear, not pink, it is fully cooked through. If the juices are pink, continue cooking for a further 15 minutes and retest. Repeat every 15 minutes until juices are clear. Check product is piping hot before serving. Do not reheat. Once cooked, cover with foil and allow to rest for 20 to 30 minutes before carving.
To Oven Cook: Pre-heat oven to 170 C, Fan 150 C, Gas Mark 3.
Allow the turkey to sit at room temperature for an hour before cooking. Remove all packaging. Remove neck and giblets from cavity of turkey. Place the turkey in a large roasting tray. Remove the trussing band and pull out the legs to open the cavity.
Loosely cover the roasting tray with a large piece of foil making a dome over the top of the turkey. Place roasting tray in the centre of the oven. Cook for 40 minutes per kg. Check turkey on a regular basis to ensure the foil does not stick to the skin. Baste the turkey frequently with the cooking juices. Remove the foil 45 minutes before the end of the cooking time, baste and return to the oven to allow the skin to become golden brown. To ensure the turkey is fully cooked, insert a skewer into the thickest part of the meat. If the juices run clear, not pink, it is fully cooked through. If the juices are pink, continue cooking for a further 15 minutes and retest. Repeat every 15 minutes until juices are clear. Check product is piping hot before serving. Do not reheat. Once cooked, cover with foil and allow to rest for 20 to 30 minutes before carving.
Cooking guidelines
Oven cook - From Chilled. Cooking instructions see front of pack for approximate cooking time. All appliances vary, the following are guidelines only.
Pre-heat oven to 170°C, Fan 150°C, Gas mark 3. Allow the turkey to sit at room temperature for an hour before cooking. Remove all packaging. Remove neck and giblets from cavity of Turkey. Place the turkey in a large roasting tray. Remove the trussing band and pull out the legs to open the cavity. Loosely cover the roasting tray with a large piece of foil making a dome over the top of the turkey. Place roasting tray in the centre of the oven. Cook for 40 minutes per kg. Check turkey on a regular basis to ensure the foil does not stick to the skin. Baste the turkey frequently with the cooking juices. Remove the foil 45 minutes before the end of the cooking time, baste and return to the oven to allow the skin to become golden brown. To ensure the turkey is fully cooked, insert a skewer into the thickest part of the meat. If the juices run clear, not pink, it is full
Pre-heat oven to 170°C, Fan 150°C, Gas mark 3. Allow the turkey to sit at room temperature for an hour before cooking. Remove all packaging. Remove neck and giblets from cavity of Turkey. Place the turkey in a large roasting tray. Remove the trussing band and pull out the legs to open the cavity. Loosely cover the roasting tray with a large piece of foil making a dome over the top of the turkey. Place roasting tray in the centre of the oven. Cook for 40 minutes per kg. Check turkey on a regular basis to ensure the foil does not stick to the skin. Baste the turkey frequently with the cooking juices. Remove the foil 45 minutes before the end of the cooking time, baste and return to the oven to allow the skin to become golden brown. To ensure the turkey is fully cooked, insert a skewer into the thickest part of the meat. If the juices run clear, not pink, it is full
Package type
Wrap
Recycling information
Bag – Plastic – Don’t recycle
Other Information
Storage:
Keep refrigerated. Once opened use within 24 hours. Do not exceed the use by date. Suitable for freezing. Freeze within the use by date. Once frozen use within one month.
To defrost: Defrost thoroughly in a refrigerator and use within 24 hours. Once defrosted do not refreeze.
Safety Warning:
SAFETY
Keep poultry separate from cooked foods. Do not wash raw poultry before cooking. Wash hands, utensils and surfaces thoroughly before and after use. To avoid danger of suffocation, please keep this bag away from babies and young children.
BONE DISCLAIMER
Contains bones.
Additional Information:
Fresh Class A Bone-In
RSPCA Assured - Certification Mark, This free range turkey comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme.
Keep refrigerated. Once opened use within 24 hours. Do not exceed the use by date. Suitable for freezing. Freeze within the use by date. Once frozen use within one month.
To defrost: Defrost thoroughly in a refrigerator and use within 24 hours. Once defrosted do not refreeze.
Safety Warning:
SAFETY
Keep poultry separate from cooked foods. Do not wash raw poultry before cooking. Wash hands, utensils and surfaces thoroughly before and after use. To avoid danger of suffocation, please keep this bag away from babies and young children.
BONE DISCLAIMER
Contains bones.
Additional Information:
Fresh Class A Bone-In
RSPCA Assured - Certification Mark, This free range turkey comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme.
Ingredients
Turkey
Dietary Information
Gluten free
Brand
The Black Farmer
Manufacturer
The Black Farmer® Ltd,
St Giles on the Heath,
Devon,
PL15 9SL.
St Giles on the Heath,
Devon,
PL15 9SL.
Country of Packing
UK
Return to Address
The Black Farmer® Ltd,
St Giles on the Heath,
Devon,
PL15 9SL.
Tel: 0800 0280 559
St Giles on the Heath,
Devon,
PL15 9SL.
Tel: 0800 0280 559
Customer reviews
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