The Black Farmer Organic Chicken Breast Fillets

The Black Farmer British Organic Free Range Chicken

Reared to high welfare standards, the farms and methods of production are accredited to the Organic, Farmers and Growers certification scheme.

The Chickens are reared on small farms where they can freely roam and forage in natural grasses and herbs to their hearts content, having 24-hour access to their range outside so they can come and go from their house as they please.

The Chickens environment is also enriched which encourages them to express natural behaviour and live an active lifestyle.

The Chickens are fed a nutritious organic wheat-based diet, which gives them maximum flavour and succulence.

The Black Farmer brand was launched in 2005 by Wilfred Emmanuel-Jones.

The Black Farmer is seen as one of the UK’s most inclusive and innovative brands.

Purpose driven, the company’s priority is to provide affordable premium products to all, with a mission to supply customers with exciting products that bring quality to their lives - be that higher welfare meat & poultry or the great tasting sausages that The Black Farmer is famous for.


The Story Of The Black Farmer

Wilfred Emmanuel-Jones, The Black Farmer, is the classic poor boy, done good! After his family came to the UK in the Windrush years in the 1950s, he settled in inner-city Birmingham, as part of a large family with nine siblings, living in poverty.

Wilfred’s dad had a prized allotment where he grew vegetables that supplemented the family with much needed food. As the eldest boy it was Wilfred’s job to help tend the allotment, this experience shaped the dream of owning his own farm, a piece of the British countryside, and it was that dream that became the focus of everything he did.

This dream came to fruition with the purchase of a small farm on the Devon/Cornwall border. It was here that his Devon neighbours coined the term ‘The Black Farmer’ and this inspired him to launch his own brand – The Black Farmer.

Wilfred’s love of food spans both urban and rural ways of life and The Black Farmer brand celebrates this passion with the best of British culinary offerings.

Organic

Flavours without frontiers

United Kingdom

To Defrost: Defrost thoroughly in a refrigerator and use within 24 hours. Once defrosted do not refreeze.

Cooking Instructions - General. Remove all packaging.
All appliances vary, the following are guidelines only.; Oven cook - From Chilled. Pre-heat oven to 190°C, Fan 170°C, Gas Mark 5. Place chicken in a roasting tray and cover loosely with foil. Cook for 25 to 30 minutes.
To check that the chicken is cooked, insert a skewer into the thickest part of the breast. If the juices run clear the chicken is cooked. If the juices run pink, return to the oven for a further 10 minutes and re-test.
Check product is piping hot before serving. Do not re-heat.
Once cooked, cover the chicken with foil and allow to rest for 5 minutes before serving.; Stir Fry - From Chilled. Cut the chicken into thin strips. Heat one tablespoon of cooking oil in a wok or frying pan. Stir fry on a moderate heat for 12 minutes.
Check product is piping hot before serving.

Tray

Film - Not Recyclable; Tray - Recyclable

Full Product Name:
Chicken Skinless Breast Fillets

Storage:
Keep refrigerated. Once opened use within 24 hours. Do not exceed the use by date. Suitable for freezing. Freeze within the use by date. Once frozen use within one month.

Safety Warning:
SAFETY
Keep raw poultry separate from cooked foods. Do not wash poultry before cooking. Wash hands, utensils and surfaces thoroughly before and after use.

BONE DISCLAIMER
Every care has been taken to remove bones but some may remain.

Additional Information:
Fresh Class A

Packaged in a protective atmosphere.

EU Organic - GB-ORG-02, UK Agriculture

Organic

The Black Farmer

Flavours without frontiers.

The Black Farmer® Ltd,
St Giles on the Heath,
Devon,
PL15 9SL.

UK

The Black Farmer® Ltd,
St Giles on the Heath,
Devon,
PL15 9SL.
Tel: 0800 0280 559