The Butcher's Board 10% Fat Mince

Say hello to the newest staple for easy midweek meals and weekend favourites. Our Butcher’s Board 10% Fat Beef Mince delivers great flavour and perfect texture!


From Bolognese to burgers, tacos to chilli, it’s your go‑to all‑rounder.
Fresh. Versatile. Proper tasty.

British or Irish Beef

Keep refridgerated at 0°C to +4°C. Do not exceed the use by date. Suitable for freezing. Freeze on day of purchase and use within one month. Defrost thoroughly before cooking. Once defrosted use immediately. Do not refreeze.

Caution: Not suitable for microwave cooking. Wash hands, surfaces and utensils after touching raw meat. Keep raw meat seperate from cooked foods. Packaged in a protective atmosphere.


Cooking Instructions:
This product is raw and must be cooked prior to consumption. This is a guideline only.


Remove all packaging. Heat a non-stick pan on medium/high. Add mince and break up evenly. Cook for 9-10 minutes. Add sauce or stock, bring to boil, then reduce heat and simmer, stirring occasionally unitl cooked through.


Do not reheat.

Tray, Film & Label

Tray Recycle, Film Do Not Recycle

Packaged in a protective atmosphere.


Percentage of fat content under 10%
Collagen/Meat protein ratio under 15%
For UK market only.

100% Beef

Butcher's Board

Vienna House, Starley Way, Birmingham, United Kingdom, B37 7GN

UK

Vienna House, Starley Way, Birmingham, United Kingdom, B37 7GN