The Butcher's Board 4 Lamb Leg Steaks

4 Lamb Leg Steaks

Australia

Keep refrigerated 0°C to +5°C. Do not exceed the Use By date. Suitable for freezing. Freeze on day of purchase and use within one month. Defrost thoroughly before cooking. Once defrosted use immediately. Do not refreeze.

This product is raw and must be cooked prior to consumption. This is a guideline only. Remove all packaging. For best results pan fry.
Pan fry
Medium 8-10 mins, Well done 10-12 mins
Preheat pan until smoking. Lightly oil and season the steaks with salt and pepper. Place the steaks into the pan and cook for one minute each side, reduce the heat to medium and continue to cook for the recommended time. Turn throughout cooking. Grill : Medium/High heat
Medium 10-12 mins, Well done 13-15 mins
Preheat grill to medium/high and season the steaks. Place the steaks under the grill for the recommended time.
All appliances vary. These are guidelines only. Ensure product is piping hot before serving. Do not reheat.

Tray, film and label.

Tray - recyclable, Film - Not recyclable.

450g Vacuum packed for freshness.
Our Butcher’s Board lamb leg steaks are a quick-cooking cut that’s bursting with flavour. Lean yet tender, they’re perfect for pan-frying, grilling, or barbecuing. Whether simply seasoned or marinated for extra depth, these steaks make an easy midweek meal or a deliciously impressive dinner with minimal effort. Simply season with salt and pepper, pan-fry from chilled, and let them rest to lock in the juices. Serve with creamy mash, roasted root veg, or minted peas for a meal that’s both comforting and gourmet.


Serving Suggestions:
• Red wine marinade with garlic, shallots, and rosemary.
• Season with garlic, rosemary, thyme, olive oil, lemon juice for a classic Mediterranean Style.
• Spicy and bold, season with Harissa paste or Moroccan spice blend.

Lamb (100%)

Butcher's Board

46 Penston Road, Glasgow, G334AG

UK

46 Penston Road, Glasgow, G334AG