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The Butcher's Board Large Beef Roasting Joint
Rating, 3.7 out of 5 from 7 reviews.Life 1w+Product life guaranteed for 1 week.
1.4kg typically £14.64 per kilo
£20.50typically£25.62
Offers
Save 20% Per KG, was £18.30 Per KG
£20.50 (£14.64 per kilo)Save 20% when you order by 16/06/2026. Offer subject to availability. Maximum 18 promotional items per customer.Product attributes
Suitable for freezing
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Product Information
| Our easy carve joint is matured for a minimum of 21 days and hand trimmed by our master butchers to deliver a tender, succulent richly flavoured joint. Our joints are cut from the hind quarter inner muscle, its a naturally lean and tender cut that delivers a succulent mouth-watering eating experience and the juices will also add a real depth of flavour to your gravy should you choose to use them. This cut of meat makes the perfect foundation for a spectacular roast. For best results cook to medium rare, slice thinly, add the juices to make the perfect gravy, drizzle and enjoy. This easy to carve roasting joint is the perfect addition for your family Sunday roast or a midweek treat. |
Country of origin
| British or Irish |
Nutritional data
| Per 100g: | |
| Energy Kj | 824 |
| Energy Kcal | 198 |
| Fat g | 13.0 |
| (of which saturates) g | 5.4 |
| Carbohydrates g | <0.5g |
| (of which sugars) g | <0.5g |
| Fibre g | <0.5g |
| Protein g | 20 |
| Salt g | 0.18 |
Storage
| Keep refrigerated 0°C to +5°C. Do not exceed the use by date. Suitable for freezing. Freeze on day of purchase and use within one month. Defrost thoroughly before cooking. Once defrosted use immediately. Do not refreeze. |
Preparation and Usage
| Wash hands, all surfaces and utensils after touching raw meat. Keep raw meat separate from cooked foods. This product is raw and must be cooked prior to consumption. This is a guideline only. Remove all packaging. Allow to rest at room temperature for 30 minutes before cooking. Preheat oven to Electric 240ºC / Fan 220ºC / Gas 9. Oil and season surface of meat. Place in oven for 20 mins. Remove joint from oven, add 4 tbsp of water and cover joint loosely with foil. Reduce temperature to Electric 180ºC / Fan 160ºC / Gas 4 and continue to cook for remaining time: Rare: 14 minutes per 500g Medium: 17 minutes per 500g Well done: 25 minutes per 500g Baste joint occasionally during cooking. Remove from oven, cover with foil and rest for 15 mins before carving. For best results, carve thinly and drizzle over juices in roasting tray, or use juices to make a gravy. Do not reheat. |
Package type
| Vac Pack Bag |
Recycling information
| PAD Do Not Recycle. BAG Do Not Recycle. |
Other Information
| Vacuum packed for freshness. The colour of the meat will gradually return on opening and there may be a slight odour which will quickly disappear. This is normal and does not affect the eating quality. 1.1kg-2.1kg |
Ingredients
| Beef 100% |
Brand
Butcher's Board
Manufacturer
| Vienna House, Starley Way, Birmingham, United Kingdom, B37 7GN |
Country of Packing
| UK |
Return to Address
| Vienna House, Starley Way, Birmingham, United Kingdom, B37 7GN |
Customer reviews
Overall ratings
Average 3.7 out of 5, based on 7 reviews.Breakdown of ratings
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