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The Butcher's Board Large Topside Joint
Rating, 0.0 out of 5 from 0 reviews.2kg typically £18.30 per kilo
£36.60typically
Offers
Available from 14th December
Available from 14th DecemberProduct attributes
Suitable for freezing
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Product Information
Large Topside Roasting Joint
Available for Christmas deliveries from 20th December - 24th December.
Use by 26th December.
Available for Christmas deliveries from 20th December - 24th December.
Use by 26th December.
Country of origin
British or Irish Beef
Nutritional data
| Typical Values | per 100g |
|---|---|
| Energy kJ | 824 |
| Energy kcal | 198 |
| Fat (g) | 13.0 |
| of which saturates (g) | 5.4 |
| Carbohydrates (g) | <0.5 |
| of which sugars (g) | <0.5 |
| Fibre (g) | <0.5 |
| Protein (g) | 20 |
| Salt (g) | 0.18g |
Storage
Do not exceed the Use By date. Suitable for freezing. Freeze on day of purchase and use within one month. Defrost thoroughly before cooking. Once defrosted use immediately. Do not refreeze.
Preparation and Usage
Caution: Not suitable for microwave cooking. Wash hands, surfaces and utensils after touching raw meat. Keep raw meat separate from cooked foods. Vacuum packed for freshness. The colour of the meat will graudally return on opening and there may be a slight odour which will quickly disappear. This is normal and does not affect the eating quality.
This product is raw and must be cooked prior to consumption. This is a guideline only. Remove all packaging. Allow to rest at room temperature for 30 minutes before cooking.
Preheat oven to Electric 240°C / Fan 220°C / Gas 9. Oil and season surface of meat. Place in oven for 20 mins.
Remove joint from oven, add 4 tbsp of water and cover joint loosely with foil. Reduce temperature to 180°C / Fan 160°C / Gas 4 and continue to cook for remaining time:
Rare: 14 minutes per 500g
Medium: 17 minutes per 500g
Well done: 25 minutes per 500g
Baste the joint occasionally during cooking. Remove from oven, cover with foil and rest for 15 mins before carving. For best results, carve thinly and drizzle over juices from roasting tray, or use juices to make a gravy.
Do not reheat.
This product is raw and must be cooked prior to consumption. This is a guideline only. Remove all packaging. Allow to rest at room temperature for 30 minutes before cooking.
Preheat oven to Electric 240°C / Fan 220°C / Gas 9. Oil and season surface of meat. Place in oven for 20 mins.
Remove joint from oven, add 4 tbsp of water and cover joint loosely with foil. Reduce temperature to 180°C / Fan 160°C / Gas 4 and continue to cook for remaining time:
Rare: 14 minutes per 500g
Medium: 17 minutes per 500g
Well done: 25 minutes per 500g
Baste the joint occasionally during cooking. Remove from oven, cover with foil and rest for 15 mins before carving. For best results, carve thinly and drizzle over juices from roasting tray, or use juices to make a gravy.
Do not reheat.
Package type
Vac Pack
Recycling information
Bag Don't Recycle, Pad Don't recycle
Other Information
Vacuum packed for freshness.
The Butcher's Board Large Topside Roasting Joint
Our easy carve joint is hand trimmed by our master butchers to deliver a tender, succulent centerpiece.
Our joints are cut from the hind quarter inner muscle, its a naturally lean and tender cut that delivers a succulent mouth-watering eating experience and the juices will also add a real depth of flavour to your gravy should you choose to use them.
This topside cut of meat makes the perfect foundation for a spectacular roast.
For best results cook to medium rare, slice thinly, add the juices to make the perfect gravy, drizzle and enjoy. This easy to carve roasting joint is the perfect addition for your family Sunday roast or a midweek treat.
The Butcher's Board Large Topside Roasting Joint
Our easy carve joint is hand trimmed by our master butchers to deliver a tender, succulent centerpiece.
Our joints are cut from the hind quarter inner muscle, its a naturally lean and tender cut that delivers a succulent mouth-watering eating experience and the juices will also add a real depth of flavour to your gravy should you choose to use them.
This topside cut of meat makes the perfect foundation for a spectacular roast.
For best results cook to medium rare, slice thinly, add the juices to make the perfect gravy, drizzle and enjoy. This easy to carve roasting joint is the perfect addition for your family Sunday roast or a midweek treat.
Brand
Butcher's Board
Manufacturer
Vienna House, Starley Way, Birmingham, United Kingdom, B37 7GN
Country of Packing
UK
Return to Address
Vienna House, Starley Way, Birmingham, United Kingdom, B37 7GN
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