The Butcher's Board Short Ribs

The ultimate Short Ribs; slow‑cook perfection with rich, deep flavour and melt‑in‑the-middle tenderness. Cut from the finest beef and expertly prepared for incredible results every time.
Whether you braise, roast or BBQ, these ribs deliver restaurant‑quality eating at home. Big flavour. Big impact. Big upgrade to your dinner plans.

British or Irish

Keep refridgerated at 0°C to +5°C. Do not exceed the use by date. Suitable for freezing. Freeze on day of purchase and use within one month. Defrost thoroughly before cooking. Once defrosted use immediately. Do not refreeze.

Caution: Not suitable for microwave cooking. Wash hands, surfaces and utensils after touching raw meat. Keep raw meat seperate from cooked foods.
Vacuum packed for freshness. The colour of the meat will gradually return on opening and there may be a slight odour which will quickly disappear. This is normal and does not affect the eating qualtity.


Cooking Instructions:
Preheat oven to Electric 160°C/Fan 140°C/Gas Mark 3 - Cook for 5 hours.


Remove all packaging.


Place ribs onto a roasting tray and cover the meat with stock/water.


Cover with tin foil and place in the centre of the preheated over for 5 hours until tender.


During cooking add more liquid to ensure meat is covered. Remove the ribs from the roasting tray.


Shred the meat using two forks, discard the bones. Place the meat back in the stock.


Do not reheat.

Vacpack

Bag Do Not Recycle

Weight Range: 1.2kg - 1.8kg
Vacuum packed for freshness.

100% Beef

Butcher's Board

Vienna House, Starley Way, Birmingham, United Kingdom, B37 7GN

UK

Vienna House, Starley Way, Birmingham, United Kingdom, B37 7GN