The Butcher's Board Lamb Shanks

2 Lamb Shanks





Naturally tender and packed with rich flavour, these premium lamb shanks are ideal for slow‑roasting or braising to achieve juicy meat that falls off the bone. Whether seasoned simply with garlic and rosemary or dressed with bold spices, this cut delivers a hearty, restaurant‑quality experience at home.

British, Irish, Australian or New Zealand Lamb

Do not exceed the use by date. Suitable for freezing. Freeze on day of purchase and use within one month. Defrost thoroughly before cooking. Once defrosted use immediately. Do not refreeze.

Caution: Not suitable for microwave cooking. Wash hands, surfaces and utensils after touching raw meat. Keep raw meat seperate from cooked foods.
This product has been vacuum packed for freshness. The colour of the meat will gradually return on opening and there may be slight odour which will quickly disappear. This is normal and does not affect the eating qualtity.


Cooking Instructions:
This product is raw and must be cooked prior to consumption. This is a guideline only.
Remove all packaging. Allow to rest at room temperature for 15 minutes. Preheat oven to Elictirc 160°C / Fan 140°C / Gas 3.


Rub 1 tbsp of oil and season with salt and cracked black pepper. Heat pan on a high heat. Sear meat for 5 mins, turning occassionally.


Place in roasting tin and loosely cover with foil. Cook for 2 hours 30 mins. Baste throughout cooking.


Rest for 10 mins before carving.


Do not reheat.

Vac Pack

Bag Do Not Recycle

100% Lamb

Butcher's Board

Vienna House, Starley Way, Birmingham, United Kingdom, B37 7GN

UK

Vienna House, Starley Way, Birmingham, United Kingdom, B37 7GN