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The Carved Angel Double Chocolate & Orange Christmas Pudding, Serves 3-4
Rating, 5.0 out of 5 from 1 reviews.454g £28.52 per kilo
£12.95
Product attributes
Vegetarian
Microwavable
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Product Information
The classic flavour combination of velvety chocolate and deep orange within a sumptuous Christmas Pudding are the perfect match for the most indulgent celebration dessert.
Simply Divine!
Presented in a reusable plastic basin with lid finished with clear pleated wrapping and placed in a stylish presentation carton. The Carved Angel began life in Dartmouth Devon as a restaurant in a glass fronted, three storey Tudor building where the open kitchen brought to the table the most exquisite and memorable food produced from fresh local ingredients. The highly talented Chef /Patron Joyce Molyneux named the restaurant after a wooden carving of an angel that was presented to her as a gift by a local carpenter before first opening. The statue sat proudly in the centre of the dining room until its doors closed in 2005.During the winter months, whilst the town was quiet, Joyce took advantage of the time of year to steam her Christmas Puddings made to a recipe created by the Victorian Chef Eliza Acton. Soon the success of these deliciously moist puddings spread far and wide and became the inspiration for a greater selection of gorgeous puddings and wonderful condiments created and mixed with the same high level of expertise and care using the best ingredients to ensure every mouthful is an absolute joy!
Simply Divine!
Presented in a reusable plastic basin with lid finished with clear pleated wrapping and placed in a stylish presentation carton. The Carved Angel began life in Dartmouth Devon as a restaurant in a glass fronted, three storey Tudor building where the open kitchen brought to the table the most exquisite and memorable food produced from fresh local ingredients. The highly talented Chef /Patron Joyce Molyneux named the restaurant after a wooden carving of an angel that was presented to her as a gift by a local carpenter before first opening. The statue sat proudly in the centre of the dining room until its doors closed in 2005.During the winter months, whilst the town was quiet, Joyce took advantage of the time of year to steam her Christmas Puddings made to a recipe created by the Victorian Chef Eliza Acton. Soon the success of these deliciously moist puddings spread far and wide and became the inspiration for a greater selection of gorgeous puddings and wonderful condiments created and mixed with the same high level of expertise and care using the best ingredients to ensure every mouthful is an absolute joy!
Nutritional data
| Per 100g: | |
| Energy Kj | 1510 |
| Energy Kcal | 359 |
| Fat g | 12 |
| (of which saturates) g | 6.3 |
| Carbohydrates g | 47 |
| (of which sugars) g | 38 |
| Fibre g | 3 |
| Protein g | 3.9 |
| Salt g | 0.34 |
Storage
| Ambient product. Store in a cool, dry place. |
Preparation and Usage
Remove from carton, remove cellophane, and loosen lid. To Steam or Boil: Place in steamer or a saucepan filled to half depth of the pudding with water. Cook for 1 hour. Do not boil dry. To Microwave: Cook on full power for 2 minutes and 30 seconds, (based on a 800 watt output, if different refer to manufacturer's handbook). Ensure pudding is hot then leave to stand for 1 minute. Remove lid and silicone disc. Turn pudding upside down onto a plate., gently squeeze the sides to remove from basin.
Package type
| Reusable plastic basin with lid. Presentation carton |
Recycling information
| Reusable plastic basin with lid. Presentation carton |
Ingredients
| Double Chocolate and Orange Christmas Pudding 454g A fruit pudding with white and dark chocolate pieces, orange peel and orange liqueur. Ingredients: Vine Fruits (20%) (Sultanas, Raisins), Brown Sugar, Chocolate (10%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Free Range Egg, White Chocolate Nibs (10%) (Sugar, Cocoa Butter, Full Cream Milk Powder, Whey Powder (Milk), Vegetable Oils (Palm*, Sal, Shea, Mango Kennel), Emulsifier: Soya Lecithin, Vanilla Flavouring), Candied Citrus Peel (Orange Peel, Lemon Peel, Glucose-Fructose Syrup, Salt, Acidity Regulator: Citric Acid), Chopped Orange Peel, Vegetable Suet (Palm Oil*, Sunflower Oil, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine)), Breadcrumbs (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Salt, Yeast), Orange Liqueur (4.5%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Cocoa Powder (2.5%), Humectant: Vegetable Glycerine, Salt, Orange Oil. * Certified, sustainable Palm Oil.Allergy Information: For allergens including cereals containing gluten, see ingredients in Bold. Produced in an environment where nuts are handled. May contain small kernels or fruit stones. Suitable for vegetarians Storage Instructions: Store in a cool, dry place. Serves 3/4 people. |
Allergen Information
| For allergens including cereals containing gluten, see ingredients in Bold. Produced in an environment where nuts are handled. May contain small kernels or fruit stones. Suitable for vegetarians. |
Brand
The Carved Angel
Manufacturer
| The Carved Angel. ℅ Armoric International. 14, Barn Close, Language Industrial Estate, Plymouth, Devon. PL7 5HQ |
Return to Address
| The Carved Angel. ℅ Armoric International. 14, Barn Close, Language Industrial Estate, Plymouth, Devon. PL7 5HQ |
Alcohol by volume
| 40% |
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