£2.4955.3p per 100g
A long fermented bread made with our 10 year old levain consisting of wheat, wholemeal & rye flour. The sour dough gives rise to the tanginess of the bread's flavour. This delicate sharpness with the texture's gentle moist deliver a nice and balanced loaf, baked in a wooden basket.
Country of Origin
Suitable for freezingOrganicSuitable for vegetarians
Product life guaranteed for 2 days excluding delivery day.
|Typical Values||per 100g||per 50g|
|of which saturates (g)||0.2||0.1|
|of which sugars (g)||0.8||0.4|
Wheat Flour* 47% (fortified with Calcium Carbonate, Iron, Niacin & Thiamin), Water, Rye Flour* 12%, Wholemeal Wheat Flour*, Salt.
*Organically produced ingredients
May contain Nuts, Peanuts and Sesame seeds.
Suitable for Vegetarians, Vegans and Lactose intolerant.
Free from Genetically Modified organisms.
Ratings and reviews
Customer reviews (41)
cute package but very average bread
Such an attractive loaf. A pleasure to have on the table. Was initially a tad concerned by the brick-like weight... then cutting through the crust was rather tough... However, the bread itself was soft, crusts pleasantly chewy & rye taste delicate. Would re-purchase.
why so much flour?
Ive tried three loaves from this company and really enjoyed the other two but I cant recommend this one. Absolutely comedically smothered in flour, and not a great taste either.
No taste at all
Wouldn’t but again
To much flour stuck to the bread. Crust is to hard and the bread is tasteless. Disappointed.
Tasteless air filled rubbish bread with hard inedible crust. Packaging excellent.