The Cherry Tree Hot & Spicy Cheeseboard Chutney 210g

£4

£1.90 per 100g
Wine Sale

Product information

Handmade in Small Batches, Crafted Using the Finest Ingredients, Taste of the West South West England - Gold 2021, A Hot and Sweet Salsa-Style Chutney, Perfect for Cheese, Suitable for vegans

Suitable for vegetariansSuitable for vegetarians

Typical ValuesPer 100g
Energy665kJ/157kcal
Fat2.9g
of which saturates0.3g
Carbohydrates31.7g
of which sugars28.2g
Protein0.8g
Salt0.54g
Ingredients
Red Peppers (29%), Sugar, Onion, Pineapple, Spirit Vinegar, Water, Pineapple Syrup [Water, Sugar, Citric Acid], Thickener: Maize Starch, Rapeseed Oil, Chilli Puree (1.5%), Coriander, Garlic, Ginger, Spices, Acidity Regulator: Citric Acid, Salt, Mustard Seed
Allergen Information
Contains Mustard
Dietary Information
Suitable for Vegans

Categories

Ratings and reviews

4.0
6
1
1
1
1
10
Customers rated this product
60%
Customers would recommend this product

Customer reviews (10)

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of 2

29 December 2023 by 
Moorish!

We saved this for Christmas, it's quite possibly the best chutney I have ever tasted, ever! Needless to say, it didn't last long :( will buy again for a gathering or party

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27 December 2023 by 
Very tasty

I can't recommend this chutney enough. Yes it's a bit sweet and has a bit of a kick, but a lovely taste that made me eat more cheese & crackers than I ought.. Lovely..

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04 November 2023 by 
strong

received this to review i found it had an odd after taste also the flavour was so strong it spoiled the cheese.

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11 October 2023 by 
Good chutney

Im reviewing this product because I got a free coupon from Ocado, and I have to say - it's pretty good. I've tried it both with cheese and as an accompaniment to a warm sausage roll. It may be a little too sweet for some, but the chilli gives it a lovely warmth without being overpowering.

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03 October 2023 by 
savoury jam

Ocado sent me this to review - it was ok but not something I would buy again unfortunately

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27 September 2023 by 
Very warming

I was given this by Ocado to review and although not wild about it on a cheeseboard, I think it will be great to cook with!

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