The Cultured Collective Fennel, Apple & Dill Sauerkraut

Naturally fermented, unpasteurised sauerkraut containing live cultures.


Robust notes of aniseed and dill layered with soft apple sweetness. Our sauerkraut is expertly crafted using the highest quality, natural ingredients without artificial preservatives. We ferment fresh cabbage, fennel and apple with a pinch of sea salt and a sprinkling of herbs and seasonings for a perfectly balanced sauerkraut.
Perfect in salads, sandwiches and wraps.
It's not only our ingredients that we source with love and care; our kimchi and sauerkraut are presented in glass jars and all packaging components are easily recyclable kerbside.


The Cultured Collective are on a mission to make you fall in love with ferments. For recipes and inspiration head to theculturedcollective.co.uk

Great taste 2022, Live, Fermented, Raw, Naturally Fermented Unpasteurised Sauerkraut, Raw fermented accompaniment's for salads, sandwiches & wraps, Gluten Free Recipe, No artificial preservatives, Suitable for Vegans

Moldova (Republic Of)

Keep Refrigerated

Bubbles are a natural by-product of fermentation.

Sleeve

Jar - Recycle; Lid - Recycle; Sleeve - Recycle

Full Product Name:
Fennel, Apple & Dill Sauerkraut

Storage:
Keep me cold and burp me regularly.
Use by: See side of jar
Store below 5°C. Once opened keep refrigerated and use within 2 weeks.

White Cabbage, Fennel (17%), Apple Puree (7%), Sea Salt, Caraway Seed, Fennel Seed (0.3%), Dill (0.1%)

Free From Cereals Containing Gluten

Gluten free; Suitable for Vegans

The Cultured Collective

The Cultured Collective are on a mission to make you fall in love with ferments. For recipes and inspiration follow @the_cultured_collective or head to theculturedcollective.co.uk

The Cultured Collective Limited,
UK: 71-75 Shelton Street,
London,
WC2H 9JQ.

EU: Oakland,
Foodcentral,
St. Margaret's,
Co. Dublin,
Ireland,
K67 P7E7.

theculturedcollective.co.uk
Contact
The Cultured Collective Limited,
71-75 Shelton Street,
London,
WC2H 9JQ.