The Cultured Collective Turmeric & Ginger Kimchi

Naturally fermented, unpasteurised kimchi containing live cultures.
Piquant and fragrant with moreish umami notes and a satisfying crunch. Our kimchi is expertly crafted using the highest quality, natural ingredients without artificial preservatives. We ferment fresh chinese leaf cabbage, carrot and mooli radish in an aromatic spice blend for a perfectly balanced kimchi.


Perfect with rice and noodle dishes or in salads, sandwiches and wraps.


It's not only our ingredients that we source with love and care; our kimchi and sauerkraut are presented in glass jars and all packaging components are easily recyclable kerbside.
The Cultured Collective are on a mission to make you fall in love with ferments. For recipes and inspiration head to theculturedcollective.co.uk

Live, Fermented, Raw, Gluten Free, No artificial preservatives, Suitable for Vegans

Moldova (Republic Of)

Keep Refrigerated

Bubbles are a natural by-product of fermentation.

Sleeve

Jar - Recycle; Lid - Recycle; Sleeve - Recycle

Full Product Name:
Turmeric & Ginger Kimchi

Storage:
Keep me cold and burp me regularly.
Use by: See side of jar
Store below 5°C. Once opened keep refrigerated and use within 2 weeks.

Additional Information:
Expertly crafted in moldova for the cultured collective limited

Chinese Leaf Cabbage, Water, Mooli, Spring Onion, Onion, Carrot, Garlic, Ginger (2.6%), Chilli Flakes, Sea Salt, Sugar, Sticky Rice Flour, Turmeric (0.3%), Cayenne Pepper, Black Pepper

Free From Cereals Containing Gluten

Gluten free; Suitable for Vegans

The Cultured Collective

The Cultured Collective Limited
UK: 71-75 Shelton Street,
London,
WC2H 9JQ.

EU: Oakland,
Foodcentral, St.,
Margaret's,
Co. Dublin,
Ireland,
K67 P7E7.

UK

theculturedcollective.co.uk
Contact
The Cultured Collective Limited,
71-75 Shelton Street,
London,
WC2H 9JQ.