Product attributes
Vegetarian
Gluten Free
Shop all The Curry Sauce Co.
Product Information
The Curry Sauce Co Delicious Medium Balti Curry Sauce.
Made using the finest ingredients.
An Indian curry made with red and green jalapeno peppers, providing a pleasant spicy flavour.
Serves 4.
Made using the finest ingredients.
An Indian curry made with red and green jalapeno peppers, providing a pleasant spicy flavour.
Serves 4.
Features
Restaurant quality!, Chilli rating - medium - 2, Suitable for gluten free diets, Suitable for vegetarians and vegans
Nutritional data
| Typical Values | per 100g |
|---|---|
| Energy | 587kJ/141kcal |
| Fat | 10.2g |
| of which saturates | 0.8g |
| Carbohydrate | 11.1g |
| of which sugars | 7.1g |
| Fibre | 1.5g |
| Protein | 1.7g |
| Salt | 1.2g |
Storage
Suitable for Home Freezing
Preparation and Usage
Shake well before use.
Chef's Serving Suggestions
Lamb or Chicken Balti:
100-150g of cubed meat per person.
Seal quickly in a wok or frying pan with two tablespoons of oil.
Pour over sauce, reduce heat and simmer until tender. Garnish with flake almonds, cream and fresh coriander leaves, if desired.
Serve with rice or Naan bread.
Prawn Balti:
Add cooked peeled prawns to sauce and heat thoroughly.
Chef's Serving Suggestions
Lamb or Chicken Balti:
100-150g of cubed meat per person.
Seal quickly in a wok or frying pan with two tablespoons of oil.
Pour over sauce, reduce heat and simmer until tender. Garnish with flake almonds, cream and fresh coriander leaves, if desired.
Serve with rice or Naan bread.
Prawn Balti:
Add cooked peeled prawns to sauce and heat thoroughly.
Cooking guidelines
Shake well before use
Package type
Tub
Recycling information
Plastic tub recyclable
Other Information
Full Product Name:
An Indian inspired curry with a rich tomato and onion base, tangy tamarind providing a pleasant spicy flavour.
Storage:
Store in a cool dry place. Refrigerate after opening and consume within 3 days.
Suitable for home freezing
Best Before End: See Lid
Usage:
4 Servings
Origin:
Made in the UK
An Indian inspired curry with a rich tomato and onion base, tangy tamarind providing a pleasant spicy flavour.
Storage:
Store in a cool dry place. Refrigerate after opening and consume within 3 days.
Suitable for home freezing
Best Before End: See Lid
Usage:
4 Servings
Origin:
Made in the UK
Ingredients
Onion (38%), Water, Rapeseed Oil, Tomato Paste (7%), Garlic Puree, Sugar, Ginger Puree, Ground Cumin, Sea Salt, Ground Coriander Seed, Ground Turmeric, Potato Starch, Lemon Juice Concentrate, Tamarind Juice Concentrate (0.4%), Chilli Powder, Acid (Lactic Acid), Rubbed Parsley
Allergen Information
Free From Gluten, Contains Celery, Contains Mustard, Contains Yeast
Dietary Information
Suitable for Vegetarians; Suitable for Vegans
Brand
The Curry Sauce Co.
Manufacturer
The Curry Sauce Co,
Unit 15 Waterfield Way,
Sketchley Meadows Ind. Estate,
Hinckley,
Leics.,
LE10 3ER.
Unit 15 Waterfield Way,
Sketchley Meadows Ind. Estate,
Hinckley,
Leics.,
LE10 3ER.
Return to Address
The Curry Sauce Co,
Unit 15 Waterfield Way,
Sketchley Meadows Ind. Estate,
Hinckley,
Leics.,
LE10 3ER.
www.currysauce.com
Unit 15 Waterfield Way,
Sketchley Meadows Ind. Estate,
Hinckley,
Leics.,
LE10 3ER.
www.currysauce.com
Recipes
Chefs Serving Suggestions
Lamb or Chicken Balti:
Cube 100-150g meat per person and seal quickly in a wok or frying pan with 2 tbs oil. Add sauce and simmer until tender. Garnish with flaked almonds, cream and fresh coriander leaves, if desired. Serve with rice or Naan bread.
Prawn Balti: Add cooked peeled prawns to sauce and heat thoroughly.
Lamb or Chicken Balti:
Cube 100-150g meat per person and seal quickly in a wok or frying pan with 2 tbs oil. Add sauce and simmer until tender. Garnish with flaked almonds, cream and fresh coriander leaves, if desired. Serve with rice or Naan bread.
Prawn Balti: Add cooked peeled prawns to sauce and heat thoroughly.
Customer reviews
Overall ratings
Average 4.3 out of 5, based on 76 reviews.Breakdown of ratings
Customer reviews (0)
Customer reviews, 0 total.
Sort