The Curry Sauce Co. Korma Curry Sauce

Delicious Mild Korma Curry Sauce.
Made using fresh ingredient's
A mild and creamy Indian curry
perfect for curry beginners
young and old

Restaurant quality!, Chilli rating - mild - 1, Suitable for gluten free diets, Suitable for vegetarians

Suitable for Home Freezing

Shake well before use.

Chef's Serving Suggestions

Lamb or Chicken Korma:
100-150g of cubed meat per person.
Seal quickly in a wok or frying pan with two tablespoons of oil.
Pour over sauce, reduce heat and simmer until tender. Garnish with flaked almonds, cream and fresh coriander leaves, if desired. Serve with plain boiled rice or Naan bread.
Fruits such as banana, pineapple and lychee may also be added.

Prawn Korma:
Add cooked peeled prawns to sauce and heat thoroughly.

Shake well before use

Tub

Plastic

Full Product Name:
A mild and creamy Indian curry with coconut and yoghurt, perfect for curry beginners young and old.

Storage:
Store in a cool dry place. Refrigerate after opening and consume within 3 days.
Suitable for home freezing
Best Before End: See Lid

Usage:
4 Servings

Origin:
Made in the UK

Water, Onion, Coconut Creamed, (9%) Tomato in Juice, Rapeseed Oil, Yoghurt (Milk) (5%), Sugar, Evaporated Milk, Coconut Desiccated (2%), Ground Coriander Seed, Ground Cumin, Salt, Garlic Puree, Ginger Puree, Acid (Lactic Acid), Ground Turmeric, Corn Starch, Ground Fennel Seed, Ground Cardamon, Ground Fenugreek, Chilli Powder

Contains Milk

Suitable for Vegetarians

The Curry Sauce Co.

The Curry Sauce Co,
Unit 15 Waterfield Way,
Sketchley Meadows Ind. Estate,
Hinckley,
Leics.,
LE10 3ER.

The Curry Sauce Co,
Unit 15 Waterfield Way,
Sketchley Meadows Ind. Estate,
Hinckley,
Leics.,
LE10 3ER.
www.currysauce.com

Chefs Serving Suggestions
Lamb or Chicken Korma:
Cube 100-150g meat per person and seal quickly in a wok or frying pan with 2 tbs oil. Add sauce and simmer until tender. Garnish with flaked almonds, cream and fresh coriander leaves, if desired. Serve with rice or Naan bread. Fruits such as banana, pineapple and lychee may also be added.

Prawn Korma: Add cooked peeled prawns to sauce and heat thoroughly.