The Curry Sauce Co. Madras Curry Sauce

Made using the finest ingredients
Suitable for gluten free diets
Free from artificial colours, flavourings and preservatives
Hot Serves 4

Heat/spice - Hot, Suitable for gluten free diets, Suitable for Vegetarians

United Kingdom

Suitable for Home Freezing

Lamb or Chicken Madras: 100 - 150g of cubed meat per person. Seal quickly in a wok or frying pan, with 2 tablespoons of oil. Pour over sauce, reduce heat and simmer until tender. Garnish with flaked almonds, cream and fresh coriander leaves, if desired. Serve with plain boiled rice or Naan bread.
Prawn Madras: Add cooked prawns to sauce and heat thoroughly.

Shake well before use.

Chefs Serving Suggestions
Lamb or Chicken Madras: Cube 4-6oz meat per person and seal quickly in a wok or frying pan with 2 tbs oil. Add sauce and simmer till tender. Garnish with fresh coriander leaves if desired. Serve with rice or Naan bread.
Prawn Madras: Add cooked peeled prawns to sauce and heat thoroughly.
Shake well before use.

Pack

Recyclable

Full Product Name:
A hot Indian style curry blended for a full and rounded flavour.

Storage:
Store in a cool dry place. Refrigerate after opening and consume within 3 days.
Best Before End See Lid

Usage:
4 Servings

Origin:
Made in the UK

Water, Onion, Tomato Paste, Rapeseed Oil, Garlic Puree, Ginger Puree, Sugar, Evaporated Milk (Milk), Lemon Juice Concentrate, Ground Cumin, Ground Coriander Seed, Salt, Crushed Chilli, Ground Turmeric, Rubbed Fenugreek Leaf, Ground White Pepper, Acid (Lactic Acid), Colour (Paprika Extract), Ground Black Pepper, Ground Cinnamon, Ground Clove

Free From Gluten

Suitable for Vegetarians

The Curry Sauce Co.

The Original Curry Sauce Company Ltd,
Unit 15 Waterfield Way,
Sketchley Meadows Industrial Estate,
Hinckley,
Leics,
LE10 3ER.

The Original Curry Sauce Company Ltd,
Unit 15 Waterfield Way,
Sketchley Meadows Industrial Estate,
Hinckley,
Leics,
LE10 3ER.
www.currysauce.co.uk