The Fish Society Arctic Char Fillet Steaks

Discover one of the seafood world’s best kept secrets — Arctic Char (Salvelinus alpinus). A rare delicacy from the cold, pristine waters of Iceland, this elegant fish combines the delicate flake of trout with the rich succulence of salmon, yet offers a lighter, cleaner flavour all of its own.

Arctic char is prized by chefs for its versatility: its fine, tender flesh crisps beautifully on the skin while staying buttery and moist inside. Rich in omega-3 and high in protein, it’s as nutritious as it is delicious.

The Fish Society’s Arctic Char Fillet Steaks make an effortless centrepiece — simply pan-fry skin-side down for crisp, golden skin and serve with seasonal vegetables or citrus-dressed grains. The Fish Society is renowned for its uncompromising approach to quality, carefully selecting extraordinary fish from around the world for chefs and seafood lovers across the UK.

Farmed, Raw

Iceland

Keep frozen at –18 °C or below. Once defrosted, keep refrigerated and use within 24 hours. Do not refreeze once defrosted.

Cook from defrosted. Heat a little oil in a hot pan. Place the fillet skin-side down and cook for 4-5 minutes until the skin is crisp. Flip and cook for a further 2-3 minutes, until the fish is opaque and flakes easily.

Wrap

Non recyclable bag

Storage:
Defrost overnight in the fridge on a plate. Once defrosted, keep refrigerated and use within 24 hours. Do not refreeze.

Arctic Char (Fish, Salvelinus alpinus)

May Contain Crustaceans, Contains Fish, May Contain Molluscs
Prepared at The Fish Society.
Traces of Fish, Crustaceans, Molluscs possible.

High in protein

High in omega-3

Naturally low in carbohydrates and sugars

No added sugars or sweeteners

No artificial additives or preservatives

Free from GMO

Gluten free

Dairy free

The Fish Society

The Fish Society, Unit 13, Henley Business Park, GU3 2DX

UK

The Fish Society, Unit 13, Henley Business Park, GU3 2DX