The Fish Society Miso Black Cod

Savour the rich, buttery flavour of our Miso Marinated Black Cod Fillet (Anoplopoma fimbria), prepared by The Fish Society. This premium fillet is marinated in a traditional blend of white miso, mirin, sake and sugar to create a delicate balance of sweet and savoury. The miso caramelises beautifully during cooking, giving a golden glaze and melt-in-the-mouth texture.


Crafted in the UK from responsibly sourced black cod, this luxurious fillet offers an effortless fine-dining experience at home — ready to cook in under 10 minutes. The Fish Society is renowned for its uncompromising approach to quality, bringing exceptional fish to chefs and seafood lovers across the UK.

Wild, Raw

UK

Keep frozen at –18 °C or below. Once defrosted, keep refrigerated and use within 24 hours. Do not refreeze once defrosted.

Cooking: Once defrosted, place on a tray in a grill fan oven on a high temperature and cook for 6-8 minutes.

Wrap

Non recyclable vacuum pouch

Storage:
To defrost: Leave in the packet in your fridge overnight.

Black Cod (Fish, Anoplopoma fimbria), White Miso (Water, Soybean, Rice, Salt), Mirin (Glucose Syrup, Water, Spirit Vinegar, Fermented Rice Alcohol (Water, Rice, Alcohol, Salt, Rice Malt), Sugar, Acidity Regulator: Citric Acid, Cane Molasses), Sake (Water, Rice, Koji [Alc % 15%]), Sugar

May Contain Crustaceans, Contains Fish, May Contain Molluscs, Contains Soya
Prepared at The Fish society.
Traces of Fish, Crustaceans, Molluscs possible.

The Fish Society

The Fish Society, Unit 13, Henley Business Park, GU3 2DX

UK

The Fish Society, Unit 13, Henley Business Park, GU3 2DX