The Fish Society Wild Swordfish Steaks

Enjoy the firm, meaty texture and clean flavour of The Fish Society’s Wild Swordfish Steaks (Xiphias gladius). Responsibly caught in the tropical waters off Vietnam and prepared in the UK, these thick, boneless steaks are a versatile centrepiece for effortless, restaurant-quality meals.

Swordfish’s naturally lean, dense flesh holds together beautifully on the grill or in a pan, making it perfect for quick weekday suppers or summer barbecues. The Fish Society is renowned for its uncompromising approach to quality — carefully selecting the finest fish from around the world for chefs and seafood lovers across the UK.

Wild, Raw

Indian Ocean

Keep frozen at –18 °C or below. Once defrosted, keep refrigerated and use within 24 hours. Do not refreeze once defrosted.

Cook before eating: Pan-Fry, grill or bake until the fish is opaque and piping hot throughout

Wrap

Non recyclable vacuum pouch

Storage:
Defrost overnight in the fridge. Once defrosted, keep refrigerated and use within 24 hours. Do not refreeze.

Swordfish (Fish, Xiphias gladius)

May Contain Crustaceans, Contains Fish, May Contain Molluscs
Prepared at The Fish Society.
Traces of Fish, Crustaceans, Molluscs possible.

High in protein

Low in fat

Naturally free from carbohydrates and sugars

No added sugars or sweeteners

No artificial additives or preservatives

Free from GMO

Gluten free

Dairy free

The Fish Society

The Fish Society, Unit 13, Henley Business Park, GU3 2DX

UK

The Fish Society, Unit 13, Henley Business Park, GU3 2DX