The Fish Society Wild Yellowfin Tuna Steaks

Enjoy the exceptional quality of The Fish Society’s premium Yellowfin Tuna (Thunnus albacares). Responsibly sourced from the clear waters off Vietnam and expertly prepared in the UK, these lean, protein-rich tuna portions are packed as a pair in a vacuum-sealed pouch to lock in freshness and naturally clean flavour. For best results, defrost overnight in the fridge, then sear or grill on a high heat for 2–3 minutes each side until the flesh turns opaque and flakes gently. Serve simply with lemon and seasonal vegetables, or pair with grains or noodles for a light, satisfying dish. The Fish Society is renowned for its uncompromising approach to quality — carefully selecting the finest fish from around the world to bring restaurant-level seafood to your kitchen.

Wild, Raw

Vietnam

For best results, defrost overnight in the fridge, then sear or grill on a high heat for 2–3 minutes each side until the flesh turns opaque and flakes gently. Serve simply with lemon and seasonal vegetables, or pair with grains or noodles for a light, satisfying dish.

Cook from defrosted. Pan-fry or grill for 2-3 minutes each side, until opaque and cooked to your liking.

Wrap

Non recyclable vacuum pouch

Storage:
Defrost overnight in the fridge on a plate. Once defrosted, keep refrigerated and use within 24 hours. Do not refreeze.

Tuna (Fish, Thunnus albacares)

May Contain Crustaceans, Contains Fish, May Contain Molluscs
Prepared at The Fish Society.
Traces of Fish, Crustaceans, Molluscs possible.

Dietary Information

High in protein

Low in fat

Naturally free from carbohydrates and sugars

Free from GMO

No added sugars or sweeteners

No artificial additives or preservatives

Gluten free

Dairy free

The Fish Society

The Fish Society, Unit 13, Henley Business Park, GU3 2DX

UK

The Fish Society, Unit 13, Henley Business Park, GU3 2DX