The Fresh Pasta Co. Egg Strozzapreti

Our Egg Strozzapreti
Made with the finest quality free-range eggs from Clarence Court® and Italian 00 wheatflour and durum wheat semolina, our Egg Strozzapreti boasts a delicate texture and rich flavour that sets it apart. Its unique shape, reminiscent of hand-rolled scrolls, is designed to capture sauces and hold flavours with every delicious bite.
Simply serve with melted butter and a sprinkle of Parmigiano cheese. For other delightful serving suggestions to enhance your Egg Strozzapreti experience:


1. Creamy Carbonara: Toss your cooked Egg Strozzapreti with a creamy carbonara sauce made with eggs, pancetta or bacon, Parmigiano cheese, and freshly cracked black pepper. The rich and velvety sauce coats each twist of pasta, creating a decadent and satisfying dish.


2. Mushroom Marsala Cream Sauce: Toss your Egg Strozzapreti in a rich and indulgent mushroom Marsala cream sauce. Sautéed mushrooms are cooked in Marsala wine and cream until thick and creamy, creating a luxurious and comforting pasta dish.


3. Spicy Arrabbiata Sauce: Serve your Egg Strozzapreti with a fiery arrabbiata sauce made with tomatoes, garlic, red chili flakes, and fresh parsley. The bold and spicy flavours of the arrabbiata sauce add a kick to the pasta, making it a deliciously satisfying meal.


Whether you choose to keep it simple or get creative with your accompaniments, these serving suggestions will elevate your Egg Strozzapreti to new heights of culinary delight.


ABOUT US
The Fresh Pasta Company was founded in 2004 by Mark Garcia-Oliver aimed to elevate the culinary landscape in UK by offering premium quality fresh pasta. Mark was inspired by his own “passion for very nice food!” and with his well seasoned palate infused with a rich Argentine-Italian heritage he developed recipes for fresh pasta and sauces proven exceptional and receiving over 40 awards for quality and innovation.


At our London-based production, we specialise in tailor-made foodservice fresh pasta products for restaurants and an exceptional selection for retail. We work with unwavering dedication to excellence and quality using only the very best quality ingredients including the finest Italian 00 flour, Parmigiano Reggiano PDO and Clarence Court® free range eggs.

United Kingdom

Keep Refrigerated; Suitable for Home Freezing

Cook directly from frozen.

Boil - From Chilled. Boil 1 litre of salted water per 100g of pasta in a large saucepan. Add 125g of pasta per person and simmer for 2-3 minutes. Drain, toss with melted butter or your favourite sauce and serve immediately. Sprinkle with grated Parmigiano cheese.; Boil - From Frozen. Boil 1 litre of salted water per 100g of pasta in a large saucepan. Add 125g of pasta per person and simmer for 3 minutes. Drain, toss with melted butter or your favourite sauce and serve immediately. Sprinkle with grated Parmigiano cheese.

Tray

Cardboard tray recyclable

Full Product Name:
Egg Strozzapreti

Storage:
Keep refrigerated or frozen
Keep refrigerated 0°C to +5°C. Once opened use within 48hrs. Suitable for freezing. Freeze by date mark shown, store in freezer for a maximum of 1 month

Usage:
2 Servings

Additional Information:
Packaged in protective atmosphere for freshness.

Durum Wheat Semolina (contains Gluten), 00 Wheatflour (contains Gluten (with Wheatflour, Niacin, Iron, Thiamin, Riboflavin, Folic Acid)), Free-Range Egg (20%), Water, Dusted with Rice Flour

Contains Cereals Containing Gluten, Contains Eggs, May Contain Mustard, May Contain Soya, Contains Wheat
May contain Soya, Mustard.

The Fresh Pasta Co.

Produced by:
The Fresh Pasta Company,
London,
UB2 4SD,
UK.

UK

The Fresh Pasta Company,
London,
UB2 4SD,
UK.
WWW.THEFRESHPASTACOMPANY.COM