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The Fresh Pasta Co. Scamorza & Nduja Ravioli

Rating, 3.7 out of 5 from 46 reviews.
Life 4d+Product life guaranteed for 4 days excluding delivery day.
250g £23.00 per kilo
£5.75

Product attributes

Suitable for freezing

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Product Information


A thrillingly bold pairing of creamy Scamorza and fiery Calabrian Nduja, these fresh egg ravioli from The Fresh Pasta Company are a celebration of contrasts. The gentle smokiness of the Scamorza cheese plays brilliantly against the punchy, spiced heat of the Nduja, creating a filling that is rich, complex, and utterly moreish. Cook in just 3–4 minutes for a quick yet genuinely impressive weeknight dinner. Finish simply with a brown butter, chilli, and breadcrumb dressing to let the filling shine, or toss through a light San Marzano tomato sauce to balance the heat and add a vibrant freshness. A standout pasta for adventurous Italian food lovers.


Founded in 2004 by Mark Garcia-Oliver, The Fresh Pasta Company set out to elevate the UK’s culinary landscape with premium fresh pasta. Inspired by his passion for exceptional food and Argentine-Italian heritage, Mark created award-winning recipes, earning over 40 accolades. From our London base, we produce bespoke foodservice ranges and retail collections, using the finest ingredients, including Italian 00 flour, Parmigiano Reggiano PDO and free-range eggs, with an unwavering commitment to quality.


“This is simple food, done brilliantly!”

Features

Produced with: Parmigiano Reggiano

Country of origin

United Kingdom

Nutritional data

Typical ValuesPer 100gPer 125g servingReference intake (adult)
Energy kJ125016008400kJ/
Energy kcal3003752000kcal
Fat (g)15.519.570g
of which saturates (g)9.511.520g
Carbohydrate (g)29.036
of which sugars (g)2.02.590g
Fibre (g)1.51.5
Protein (g)11.514.5
Salt (g)0.610.776g
Serves 2

Storage

Keep Refrigerated; Suitable for Home Freezing

Preparation and Usage

Cook directly from frozen.

Cooking guidelines

Boil - From Chilled. Boil 1 litre of salted water per 100g of pasta in a large saucepan. Add 125g of pasta per person and simmer for 3-4 minutes. Drain, toss with melted butter and serve immediately. Sprinkle with grated Parmigiano cheese.; Boil - From Frozen. Boil 1 litre of salted water per 100g of pasta in a large saucepan. Add 125g of pasta per person and simmer for 5 minutes. Drain, toss with melted butter and serve immediately. Sprinkle with grated Parmigiano cheese.

Package type

Tray

Recycling information


Cardboard tray recyclable

Other Information

Full Product Name:
Scamorza & Nduja Ravioli

Storage:
Keep refrigerated or frozen
Keep refrigerated 0°C to +5°C. Once opened use within 48hrs. Suitable for freezing. Freeze by date mark shown, store in freezer for a maximum of 1 month

Usage:
2 Servings

Additional Information:
Packaged in protective atmosphere for freshness.

Ingredients

Scamorza & Nduja Filling (50%) (Ricotta (Milk), Scamorza Cheese (Milk) (26%), Nduja (8%), Parmigiano Reggiano Cheese PDO* (Milk), Wheat Fibre (contains Gluten), Basil, Salt), Fresh Egg Pasta (50%) (00 Wheatflour (contains Gluten (with Wheatflour, Niacin, Iron, Thiamin, Riboflavin, Folic Acid)), Durum Wheat Semolina (contains Gluten), Free-Range Egg (20%), Water), Dusted with Rice Flour, *Protected Designation of Origin

Allergen Information

Contains Cereals Containing Gluten, Contains Eggs, Contains Milk, May Contain Mustard, May Contain Soya, Contains Wheat
May contain Soya, Mustard.

Brand

The Fresh Pasta Co.

Manufacturer

Produced by:
The Fresh Pasta Company,
London,
UB2 4SD,
UK.

Country of Packing


UK

Return to Address

The Fresh Pasta Company,
London,
UB2 4SD,
UK.
WWW.THEFRESHPASTACOMPANY.COM

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Customer reviews

Overall ratings

Average 3.7 out of 5, based on 46 reviews.

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