The Fresh Pasta Co. Scamorza & Nduja Ravioli

A thrillingly bold pairing of creamy Scamorza and fiery Calabrian Nduja, these fresh egg ravioli from The Fresh Pasta Company are a celebration of contrasts. The gentle smokiness of the Scamorza cheese plays brilliantly against the punchy, spiced heat of the Nduja, creating a filling that is rich, complex, and utterly moreish. Cook in just 3–4 minutes for a quick yet genuinely impressive weeknight dinner. Finish simply with a brown butter, chilli, and breadcrumb dressing to let the filling shine, or toss through a light San Marzano tomato sauce to balance the heat and add a vibrant freshness. A standout pasta for adventurous Italian food lovers.


Founded in 2004 by Mark Garcia-Oliver, The Fresh Pasta Company set out to elevate the UK’s culinary landscape with premium fresh pasta. Inspired by his passion for exceptional food and Argentine-Italian heritage, Mark created award-winning recipes, earning over 40 accolades. From our London base, we produce bespoke foodservice ranges and retail collections, using the finest ingredients, including Italian 00 flour, Parmigiano Reggiano PDO and free-range eggs, with an unwavering commitment to quality.


“This is simple food, done brilliantly!”

UK

Keep refrigerated 0°C to +5°C. Once opened use within 2 days.

Suitable for freezing. Freeze by date mark shown, store in freezer for a maximum of 1 month and consume on day of defrosting. Packaged in protective atmosphere for freshness.

Cook from chilled or frozen: boil 1 litre of salted water per 100g of pasta in a large saucepan. Add 125g of pasta per person and simmer gently for 4 min. (5 min. from frozen). Drain, toss with melted butter and serve immediately. Sprinkle with Parmigiano cheese.

Cardboard tray and film

Cardboard tray recyclable

Packaged in protective atmosphere for freshness.

Scamorza & ‘Nduja Filling (70%) (Ricotta Cheese (MILK), Scamorza Cheese (27%) (MILK), ‘Nduja (8%), Parmigiano Reggiano PDO (MILK), Basil, Bran (WHEAT), Salt, Black Pepper), 00 WHEATFLOUR (contains GLUTEN (with WHEATFLOUR, Niacin, Iron, Thiamin, Riboflavin, Folic Acid)), Durum WHEAT Semolina (contains GLUTEN), Free-range EGG, Water, Rice Flour.

For allergens see ingredients in BOLD. May contain Soya & Mustard.

The Fresh Pasta Co.

The Fresh Pasta Company
London UB2 4SD

UK

The Fresh Pasta Company
London UB2 4SD