The Fresh Pasta Co. Spinach & Ricotta Ravioli

The timeless Italian combination of creamy Ricotta and vibrant spinach enclosed in delicate fresh egg pasta, The Fresh Pasta Company's Spinach & Ricotta Ravioli is a beautifully balanced classic that never disappoints. Made with genuine ricotta cheese and finely chopped Italian spinach, the filling is light yet satisfying, with a freshness and quality clearly superior to factory-made alternatives. Ready in just minutes, it's the ideal solution for an elegant weeknight dinner or a simple weekend lunch. Toss through a classic sage brown butter and Parmigiano, spoon over a simple fresh tomato and basil sauce, or finish with a light walnut cream for a touch of indulgence.


Founded in 2004 by Mark Garcia-Oliver, The Fresh Pasta Company set out to elevate the UK’s culinary landscape with premium fresh pasta. Inspired by his passion for exceptional food and Argentine-Italian heritage, Mark created award-winning recipes, earning over 40 accolades. From our London base, we produce bespoke foodservice ranges and retail collections, using the finest ingredients, including Italian 00 flour, Parmigiano Reggiano PDO and free-range eggs, with an unwavering commitment to quality.


“This is simple food, done brilliantly!”

Produced with: Parmigiano Reggiano

Made in London. Fresh egg pasta ravioli filled with ricotta (28%), spinach (12%), Parmigiano Reggiano cheese, onion, butter and nutmeg. Contains wheat, egg and milk. Not suitable for vegetarians, as Parmigiano Reggiano is made with animal rennet. Packed in a protective atmosphere for freshness. Keep refrigerated at 0°C to 5°C and, once opened, consume within three days. Suitable for home freezing; cook directly from frozen. Cook in boiling salted water for four minutes.

United Kingdom

Keep Refrigerated; Suitable for Home Freezing

Cook directly from frozen.

Boil - From Chilled. Boil 1 litre of salted water per 100g of pasta in a large saucepan. Add 125g of pasta per person and simmer for 3-4 minutes. Drain, toss with melted butter and serve immediately. Sprinkle with grated Parmigiano cheese.; Boil - From Frozen. Boil 1 litre of salted water per 100g of pasta in a large saucepan. Add 125g of pasta per person and simmer for 5 minutes. Drain, toss with melted butter and serve immediately. Sprinkle with grated Parmigiano cheese.

Tray

Cardboard tray recyclable

Full Product Name:
Spinach & Ricotta Ravioli

Storage:
Keep refrigerated or frozen
Keep refrigerated 0°C to +5°C. Once opened use within 48hrs. Suitable for freezing. Freeze by date mark shown, store in freezer for a maximum of 1 month

Usage:
2 Servings

Additional Information:
Packaged in protective atmosphere for freshness.

Spinach & Ricotta Filling (50%) (Ricotta (Milk), Spinach (25%), Parmigiano Reggiano Cheese PDO* (Milk), Onion, Butter (Milk), Salt, Nutmeg, Wheat Fibre (contains Gluten), Black Pepper), Fresh Egg Pasta (50%) (00 Wheatflour (contains Gluten (with Wheatflour, Niacin, Iron, Thiamin, Riboflavin, Folic Acid)), Durum Wheat Semolina (contains Gluten), Free-Range Egg (20%), Water), Dusted with Rice Flour, *Protected Designation of Origin

Contains Cereals Containing Gluten, Contains Eggs, Contains Milk, May Contain Mustard, May Contain Soya, Contains Wheat
May contain Soya, Mustard.

The Fresh Pasta Co.

The Fresh Pasta Company makes fresh pasta every day in its own kitchen in London, using durum wheat semolina, fortified wheat flour and pasteurised free-range eggs. Each batch is rolled, cut, shaped and filled in small runs, then packed and delivered chilled so it reaches the shop as fresh as possible. Alongside its own range, the company imports Italian, Spanish and French speciality foods from producers it works with directly, bringing good, honest food to UK kitchens.

Produces by:
The Fresh Pasta Company,
London,
UB2 4SD,
UK.

United Kingdom

The Fresh Pasta Company, London UB2 4SD.
www.thefreshpastacompany.co.uk

Made in London by The Fresh Pasta Company, a maker of fresh pasta and an importer of Italian, Spanish and French speciality foods. Every batch is made in small runs in the company's own pasta kitchen with pasteurised free-range eggs, packed in a protective atmosphere and delivered chilled, with the care and attention that fresh food needs from the moment it is made to the moment it reaches your fridge.