The Fresh Pasta Co. Spinach & Ricotta Ravioli

The timeless Italian combination of creamy Ricotta and vibrant spinach enclosed in delicate fresh egg pasta, The Fresh Pasta Company's Spinach & Ricotta Ravioli is a beautifully balanced classic that never disappoints. Made with genuine ricotta cheese and finely chopped Italian spinach, the filling is light yet satisfying, with a freshness and quality clearly superior to factory-made alternatives. Ready in just minutes, it's the ideal solution for an elegant weeknight dinner or a simple weekend lunch. Toss through a classic sage brown butter and Parmigiano, spoon over a simple fresh tomato and basil sauce, or finish with a light walnut cream for a touch of indulgence.


Founded in 2004 by Mark Garcia-Oliver, The Fresh Pasta Company set out to elevate the UK’s culinary landscape with premium fresh pasta. Inspired by his passion for exceptional food and Argentine-Italian heritage, Mark created award-winning recipes, earning over 40 accolades. From our London base, we produce bespoke foodservice ranges and retail collections, using the finest ingredients, including Italian 00 flour, Parmigiano Reggiano PDO and free-range eggs, with an unwavering commitment to quality.


“This is simple food, done brilliantly!”

UK

Keep refrigerated 0°C to +5°C. Once opened use within 2 days. Suitable for freezing.
Freeze by date mark shown, store in freezer for a maximum of 1 month and consume on
day of defrosting. Packaged in protective atmosphere for freshness.

Cook from chilled or frozen: boil 1 litre of salted water per 100g of pasta in a large saucepan. Add 125g of pasta per person and simmer gently for 4 min. (5 min. from frozen). Drain, toss with melted butter and serve immediately. Sprinkle with Parmigiano cheese.

Cardboard tray and film

Cardboard tray recyclable

Packaged in protective atmosphere for freshness.

Spinach Ricotta Filling (70%) (Ricotta Cheese (MILK) (48%), Spinach (23%), Parmigiano Reggiano PDO (MILK), Onion, Butter (MILK), Salt, Garlic, Nutmeg, Black Pepper), 00 WHEATFLOUR (contains GLUTEN (with WHEATFLOUR, Niacin, Iron, Thiamin, Riboflavin, Folic Acid)), Durum WHEAT Semolina (contains GLUTEN), Free-range EGG, Water, Rice Flour.

For allergens see ingredients in BOLD. May contain Soya & Mustard.

The Fresh Pasta Co.

The Fresh Pasta Company
London UB2 4SD

UK

The Fresh Pasta Company
London UB2 4SD