The Garlic Farm Garlic Jam with Red Chilli

The spicy Garlic Jam with Red Chilli is a sweet and savoury, relish and condiment, perfect to partner cheese, can be mixed with mayonnaise as a dip, glaze meat or used to flavour gravy.

On the Isle of Wight, Make Good Food Great with Garlic, Suitable for Gluten Free & Vegan

Find us on Facebook and Twitter

United Kingdom

Try with cold meat and cheeses or as a glaze for meats and vegetables.

Jar

Storage:
For best before see jar
Store in a cool, dry place away from direct heat and light. Once opened refrigerate and consume within 4 weeks.

Sugar, Red Peppers, White Wine Vinegar, Water, Garlic Purée (5%), Tomato Paste, Red Chillies (4.2%), Dried Onion, Concentrated Lemon Juice, Salt, Sunflower Oil, Gelling Agent: Pectin, Stabiliser: Xanthan Gum, Onion, Roast Garlic, Muscovado Sugar

Free From Cereals Containing Gluten

Gluten free; Suitable for Vegans

The Garlic Farm

Our family farm on the Isle of Wight has offered quality garlic from our own fields and those of partner producers for over 50 years. Our passion for garlic is at the heart of what we do, and our accreditations prove high standards of social and environmental impact.

Produced for:
The Garlic Farm,
Mersley Lane Newchurch,
Isle of Wight,
PO36 0NR.

www.thegarlicfarm.co.uk
The Garlic Farm,
Mersley Lane Newchurch,
Isle of Wight,
PO36 0NR.