The Gluten Free Kitchen Egg Custard

Lovingly handcrafted with a rich creamy custard, and a crumbly pastry case

Gluten, wheat and soya free

Keep Frozen

Serving Instructions:
Simply that and serve.

Box

Full Product Name:
2 x Gluten-free, almond enriched pastry tarts filled with egg custard & topped with nutmeg

Storage:
Store in a freezer at -18°C.
Once thawed store in a fridge at 0-5°C, inside an airtight container and eat within 48 hours.
Best Before: See Base

Custard (Sweetened Condensed Milk (Milk, Sugar), Egg, Nutmeg), Pastry; (Gluten-Free Flour Blend (Rice, Potato, Tapioca, Maize & Buckwheat), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier: E475Colours: E100, E160b; Flavouring), Ground Almonds (Nuts) (13%), Sugar, Water, Egg, Stabiliser: Xanthan Gum)

Contains Almonds, Contains Eggs, Free From Gluten, Contains Milk, Free From Soya, Free From Wheat

The Gluten Free Kitchen

We are Gluten Free!
And we're pretty proud of it.
For too long gluten free products have been hidden away, stuck in the speciality sections, bland alternatives for people who can't eat 'proper' food.
Well we think there's another way. And with over 10 years experience, we know our way around the kitchen too.
We handcraft Gluten Free food that's loud, proud and full of flavour. We believe in Gluten Free food for the masses - and in traditional favourites reinvented for a Gluten Free future!

The Gluten Free Kitchen,
Unit 4D,
Leyburn Business Park,
Harmby Road,
Leyburn,
North Yorks,
DL8 5QA.

The Gluten Free Kitchen,
Unit 4D,
Leyburn Business Park,
Harmby Road,
Leyburn,
North Yorks,
DL8 5QA.