The Greek Kitchen Extra Virgin Olive Oil

Superior category olive oil obtained directly from olives and solely by mechanical means

The Greek Kitchen Extra Virgin Olive Oil is made from Koroneiki olives growing in the Chania region of Crete, with lush green landscapes and well irrigated soil.
This is a perfect extra virgin olive oil for your everyday use, the mellow flavour makes this equally good for cooking as well as for dressing salads.

First cold pressing, A mellow everyday olive oil, perfect for salads, marinating and slow cooking

Greece

Bottle

Full Product Name:
Extra Virgin Olive Oil

Storage:
Store in a cool dry place.
Keep away from direct sunlight.

Origin:
Product of Greece

Olive Branch

At The Greek Kitchen, we have travelled wide and far to bring you the best produce nurtured under Hellenic sun.

Produced for:
The Greek Kitchen,
PO Box 470,
Ruislip,
HA4 4JB.

www.the-greek-kitchen.com
The Greek Kitchen,
PO Box 470,
Ruislip,
HA4 4JB.