The Greek Kitchen Flame Roasted Red Peppers

The mountainous region of Florina in Northern Greece is famed for growing beautiful long red peppers.
These have been flame roasted with the skins peeled for you to enjoy the sweet tasting flesh. Enjoy these with salads, as a pizza topping or with cooked dishes.

Ideal for salads, sharing platters and pasta dishes, Our recipe contains no added sugar - contains naturally occurring sugars

Greece

Jar

Full Product Name:
Flame Roasted Greek Red Peppers

Storage:
Store in a cool dry place.
Refrigerate after opening, consume within one week.
Best Before End: See Jar

Origin:
Produced in Greece

Red Peppers, Water, Vinegar from Grapes, Sea Salt

No Added Sugar

Olive Branch

At The Greek Kitchen, we have travelled wide and far to bring you the best produce nurtured under the Hellenic sun.

Produced for:
The Greek Kitchen,
PO Box 470,
Ruislip,
HA4 4JB.

The Greek Kitchen,
PO Box 470,
Ruislip,
HA4 4JB.
www.the-greek-kitchen.com