The Greek Kitchen Kalamata Olive Tapenade 180g


£1.61 per 100g

Product information

Made with ripe purple Kalamata olives, we have crushed the olives to create a rich olive tapenade, bursting with flavour. Enjoy as a snack with crackers or bread, or as part of a Greek meze platter. Pairs well with cheese or with white fish such as sea bass. Or simply stir into some pasta for a quick meal. The Greek Kitchen Kalamata Olive Tapenade has been made with a vegan friendly recipe.
A classic Peloponnese recipe
Country of Origin

Suitable for vegetariansSuitable for vegetarians

LIFE 1m+

Product life guaranteed for more than 1 month.

Typical Valuesper 100g
Energy 245kcal / 1025kj
Total Fat24.4g
of which saturates 3.2g
of which sugars 0g
Fibre 2.4g
Protein 2.1g
Salt 3.58g
Crushed Kalamata Olives (95.12%), Vinegar, Garlic, Grape Must, Caper, Oregano, Sea Salt
Allergy Information
Produced in a factory that handles Nuts and Dairy


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Customer reviews (36)

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of 6

09 March 2020 by 
the real deal

Literally a slice of heaven when paired with a good rustic toast

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26 February 2020 by 
A delicious classic tapenade

Nothing beats having kalamata olive tapenade on slightly toasted bread.

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28 January 2020 by 
Delicious tapende

I really love this tapenade - great balance of saltiness and flavour from the olives. well done The Greek Kitchen!

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28 December 2019 by 
perfect for dipping or pasta

Delicious. Highly recommended for dipping or pasta

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10 December 2019 by 

I have really enjoyed this tapenade. I have used it in both salad dressing as well as in sandwiches and it always manages to add a nice salty, savoury flavour to my food.

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06 September 2019 by 
so delicious

Absolutely delicious, my favourite olive tapenade. I would highly recommend.

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of 6

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Life guarantee

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