The Greek Kitchen Kalamata Olive Tapenade

Made with ripe purple Kalamata olives, we have crushed the olives to create a rich olive tapenade, bursting with flavour. Enjoy as a snack with crackers or bread, or as part of a Greek meze platter. Pairs well with cheese or with white fish such as sea bass. Or simply stir into some pasta for a quick meal. The Greek Kitchen Kalamata Olive Tapenade has been made with a vegan friendly recipe.

A classic Peloponnese recipe

Greece

Enjoy on toast, with cheese or as an accompaniment to fish or meat.

Jar

Full Product Name:
Kalamata Olive Tapenade

Storage:
Store in cool, dry place. Once opened, keep refrigerated and consume within 7 days.
Best Before: See lid

Safety Warning:
While we tale every possible care to remove olive stones, the product may contain fragments of olive stones.

Origin:
Produced in Greece

Crushed Kalamata Olives (95.12%), Vinegar, Garlic, Grape Must, Caper, Oregano, Sea Salt

Olive Branch

At The Greek Kitchen, we have travelled wide and far to bring you the best produce nurtured under the Hellenic sun.

Produced for:
The Greek Kitchen,
PO Box 470,
Ruislip,
HA4 4JB.

The Greek Kitchen,
PO Box 470,
Ruislip,
HA4 4JB.
www.the-greek-kitchen.com