The Greek Kitchen Kalamata Pitted Olives

The quintessential olive of Greece, these Kalamata olives ripen to a dark purple colour, plump in size with a meaty texture. Our olives are carefully handpicked and naturally treated so you can enjoy the delicious fruity flavour unique to Kalamata olives.

Enjoy our Kalamata olives for snacking, salads or throw some in your sauces for a delicious Mediterranean flavour - pitted for your convenience, so you can open a jar and enjoy the delicious fruity flavour unique to Kalamata olives.

Deliciously fruity in flavour

Greece

Perfect for snacking, salads or for cooking.

Jar

Full Product Name:
Kalamata Pitted Olives

Storage:
Store in cool, dry place. Once opened, keep refrigerated and consume within 14 days.
Best Before End: See lid

Safety Warning:
While we take every possible care to remove olive stones, the product may contain fragments of olive stones.

Origin:
Produced in Greece

Kalamata Olives Pitted: 58.62%, Water, Red Wine Vinegar, Sea Salt, Grape Must

Olive Branch

At The Greek Kitchen, we have travelled wide and far to bring you the best produce nurtured under the Hellenic sun.

Produced for:
The Greek Kitchen,
PO Box 470,
Ruislip,
HA4 4JB.

www.the-greek-kitchen.com
The Greek Kitchen,
PO Box 470,
Ruislip,
HA4 4JB.