The Jolly Hog 10 Outdoor Bred Pigs in Blankets
Rating, 4.1 out of 5 from 113 reviews.Life 5d+Product life guaranteed for 5 days excluding delivery day.
210g £20.95 per kilo
£4.40
Offers
Buy any 3 for £12
(£19.05 per kilo) Buy any 3 for £12. Order by 16/06/2026, offer subject to availability. Maximum 18 promotional items per customer.Product attributes
Suitable for freezing
Gluten Free
Shop all Jolly Hog
Product Information
Our pigs in blankets...
Made with outdoor bred, RSPCA assured pork, our cocktail sausages are wrapped in double smoked black treacle Cured bacon. The perfect balance of sweet and salty, our pigs in blankets are bursting with flavour.
Made with outdoor bred, RSPCA assured pork, our cocktail sausages are wrapped in double smoked black treacle Cured bacon. The perfect balance of sweet and salty, our pigs in blankets are bursting with flavour.
Features
10 British Pork Cocktail Sausages, Wrapped in Treacle Cured Bacon, Tasty & responsible, Great Taste 2022, Gluten Free
Further description
How do you like your pigs in blankets...
Josh likes his pigs in blankets on the side of a roast, not just at Christmas!
Josh likes his pigs in blankets on the side of a roast, not just at Christmas!
Country of origin
United Kingdom
Nutritional data
| Typical Values | (cooked) Per 100g | (cooked) Per 15g serving |
|---|---|---|
| Energy kJ | 1170kJ | 246kJ |
| Energy kcal | 281kcal | 59kcal |
| Fat | 20g | 4.2g |
| of which saturates | 7.3g | 1.5g |
| Carbohydrate | 8.3g | 1.7g |
| of which sugars | 1.4g | 0.3g |
| Fibre | <0.5g | 0.0g |
| Protein | 17g | 3.6g |
| Salt | 1.9g | 0.4g |
| This pack contains 10 servings |
Storage
Keep Refrigerated; Suitable for Home Freezing
Preparation and Usage
Try Me with:
For a naughty party canapé or tasty solo snack, Mix 2 tbsp of runny honey, with 1 tbsp of wholegrain mustard. Drizzle over cooked pigs in blankets and put back into the oven for 5 minutes.
For a naughty party canapé or tasty solo snack, Mix 2 tbsp of runny honey, with 1 tbsp of wholegrain mustard. Drizzle over cooked pigs in blankets and put back into the oven for 5 minutes.
Cooking guidelines
Cooking Instructions - General. For best results, we recommend you oven cook our Pigs in Blankets.
Once cooked, check the pigs in blankets are piping hot and no pink meat remains. These cooking instructions are a guide only.; Oven cook - From Frozen. Remove all packaging, and place on a baking tray in the centre of a pre-heated oven for 25 minutes
200°C, Fan 180°C, Gas 6; Oven cook - From Chilled. Remove all packaging, and place on a baking tray in the centre of a pre-heated oven for 20 minutes
200°C, Fan 180°C, Gas 6
Once cooked, check the pigs in blankets are piping hot and no pink meat remains. These cooking instructions are a guide only.; Oven cook - From Frozen. Remove all packaging, and place on a baking tray in the centre of a pre-heated oven for 25 minutes
200°C, Fan 180°C, Gas 6; Oven cook - From Chilled. Remove all packaging, and place on a baking tray in the centre of a pre-heated oven for 20 minutes
200°C, Fan 180°C, Gas 6
Package type
Sleeve
Recycling information
Film - Do Not Recycle; Sleeve - Recycle; Tray - Recycle
Other Information
Full Product Name:
10 Pork Sausages Wrapped in Oak & Beech Smoked Black Treacle Cured Streaky Bacon
Storage:
Keep refrigerated. Once opened, keep refrigerated and consume within 24 hours. Do not exceed the use by date. Suitable for freezing. Freeze on day of purchase and consume within one month. Once defrosted, do not re-freeze.
Usage:
10 Servings
Additional Information:
Packaged in a protective atmosphere.
RSPCA Assured Certification Mark - The outdoor bred pork in this product comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme.
10 Pork Sausages Wrapped in Oak & Beech Smoked Black Treacle Cured Streaky Bacon
Storage:
Keep refrigerated. Once opened, keep refrigerated and consume within 24 hours. Do not exceed the use by date. Suitable for freezing. Freeze on day of purchase and consume within one month. Once defrosted, do not re-freeze.
Usage:
10 Servings
Additional Information:
Packaged in a protective atmosphere.
RSPCA Assured Certification Mark - The outdoor bred pork in this product comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme.
Ingredients
Pork Sausage (67%) (Pork (84%), Water, Gluten Free Crumb (Rice Flour, Water, Dextrose, Vegetable Fibre, Salt, Mono and Di-Glycerides of Fatty Acids, Caramelised Sugar Syrup, Paprika Extract), Salt, Sage, Spices (Black Pepper, White Pepper), Stabiliser: Diphosphates; Preservative: Sodium Metabisulphite, Antioxidant: Ascorbic Acid; filled into Sheep Casings), Smoked Black Treacle Cured Bacon (33%), Pork Belly (93%), Black Treacle (4%), Sea Salt, Brown Sugar, Preservatives: Potassium Nitrate, Sodium Nitrite
Allergen Information
Contains Sulphur Dioxide/Sulphites
Dietary Information
Gluten free
Brand
Jolly Hog
Brand details
Jolly good food for jolly good times...
What do we mean by jolly good food? It means food full of full-on flavour that you'll want to share. Food made in the right way, championing animal welfare and protecting our planet. Jolly good food for jolly good times - from our family to yours.
What do we mean by jolly good food? It means food full of full-on flavour that you'll want to share. Food made in the right way, championing animal welfare and protecting our planet. Jolly good food for jolly good times - from our family to yours.
Manufacturer
The Jolly Hog HQ,
Museum Street,
Bristol,
BS1 6ZA.
Museum Street,
Bristol,
BS1 6ZA.
Country of Packing
United Kingdom
Return to Address
thejollyhog.com
The Jolly Hog HQ,
Museum Street,
Bristol,
BS1 6ZA.
The Jolly Hog HQ,
Museum Street,
Bristol,
BS1 6ZA.
Customer reviews
Overall ratings
Average 4.1 out of 5, based on 113 reviews.Breakdown of ratings
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