The Jolly Hog 6 Black Pudding Porker Sausages
Rating, 4.2 out of 5 from 216 reviews.Life 4d+Product life guaranteed for 4 days excluding delivery day.
400g £7.38 per kilo
£2.95£4.00
Offers
Offer name: Now £2.95, was £4
£2.95 (£7.38 per kilo)Now £2.95 when you order by 01/12/2026. Offer subject to availability. Maximum 18 promotional items per customer. Offer excludes delivery dates between 20th - 24th December.Product attributes
Suitable for freezing
Gluten Free
Ocado Price Promise
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Product Information
Our Black Pudding Porkers…
Made with the highest quality pork belly and shoulder, our Great Taste Award-winning sausages are bursting with bold, juicy flavour.
Our Black Pudding Porkers use chunks of savoury black pudding and sweet apple to create the ultimate indulgent sausage.
For as long as we can remember, we've done everything together. So, we started a business doing the one thing we can always agree on. Food.
Real food, seriously made. We aim to make Mum and Dad proud. Always.
Three Brothers. One Obsession.
Made with the highest quality pork belly and shoulder, our Great Taste Award-winning sausages are bursting with bold, juicy flavour.
Our Black Pudding Porkers use chunks of savoury black pudding and sweet apple to create the ultimate indulgent sausage.
For as long as we can remember, we've done everything together. So, we started a business doing the one thing we can always agree on. Food.
Real food, seriously made. We aim to make Mum and Dad proud. Always.
Three Brothers. One Obsession.
Features
6 Outdoor Bred Black Pudding & Apple Pork Sausages, Gluten Free
Further description
Snout out thejollyhog.com for recipe inspiration.
Country of origin
United Kingdom
Nutritional data
| Typical Values | (oven) Per 100g | (oven) Per 61g sausage |
|---|---|---|
| Energy | 237 kcal | 145 kcal |
| Fat | 15.6 g | 9.5 g |
| of which saturates | 3.3 g | 2 g |
| Carbohydrates | 9.1 g | 5.6 g |
| of which sugars | 6 g | 3.7 g |
| Fibre | 3.5 g | 2.1 g |
| Protein | 13.3 g | 8.1 g |
| Salt | 1.3 g | 0.8 g |
| This pack contains 6 servings |
Storage
Keep refrigerated. Once opened, keep refrigerated and consume within 24 hours. Do not exceed the use by date. Suitable for freezing. Freeze on day of purchase and consume within one month. Defrost thoroughly before use. Once defrosted, do not re-freeze.
Preparation and Usage
How do you like your porkers..
Josh likes his Black Pudding Porkers in a sourdough sarnie with dijon and rocket.
Josh likes his Black Pudding Porkers in a sourdough sarnie with dijon and rocket.
Cooking guidelines
Oven cook - From Chilled. For best results, we recommend you oven cook our Black Pudding Porkers (190°C, Fan 170°C, Gas 5). Remove all packaging, and place on a baking tray in the centre of a pre-heated oven for 20-25 minutes or until golden brown, turning occasionally. Once cooked, check the sausages are piping hot and no pink meat remains. These cooking instructions are a guide only.
Package type
Tray, Film and Sleeve
Recycling information
Film - Plastic - Not Currently Recycled; Sleeve - Card - Widely Recycled; Tray - Plastic - Widely Recycled
Other Information
Storage:
Keep refrigerated. Once opened, keep refrigerated and consume within 24 hours. Do not exceed the use by date. Suitable for freezing. Freeze on day of purchase and consume within one month. Defrost thoroughly before use. Once defrosted, do not re-freeze.
Usage:
6 Count
Additional Information:
RSPCA Assured - Certification Mark, The Outdoor Bred pork in this product comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme
Keep refrigerated. Once opened, keep refrigerated and consume within 24 hours. Do not exceed the use by date. Suitable for freezing. Freeze on day of purchase and consume within one month. Defrost thoroughly before use. Once defrosted, do not re-freeze.
Usage:
6 Count
Additional Information:
RSPCA Assured - Certification Mark, The Outdoor Bred pork in this product comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme
Ingredients
Pork (63%), Water, Black Pudding Pepper (10%) (Water, Rice, Modified Starch, Dried Potato, Dried Pork Blood, Potato Starch, Rice Flour, Onions, Salt, Mixed Herbs, Pepper, Yeast Extract), Dried Apple (6%), Preservative, (Sulphur Dioxide), Gluten Free Breadcrumb (Rice Flour, Water, Dextrose Monohydrate, Vegetable Fibre, Salt, Mono and Di- Glycerides of Fatty Acids, Caramelised Sugar Syrup, Paprika Extract), Salt, Rubbed Sage, Stabiliser (Sodium Triphosphate), Black Pepper, White Pepper, Preservative: (Sodium Metabisulphite), Antioxidant (Ascorbic Acid), Filled into Natural Pork casings
Allergen Information
Contains Sulphur Dioxide/Sulphites
Dietary Information
Gluten free
Brand
Jolly Hog
Brand details
Three Brothers. One Obsession.
For as long as we can remember, we've done everything together. So, we started a business doing the one thing we can always agree on. Food.
Real food, seriously made. We aim to make Mum and Dad proud. Always
For as long as we can remember, we've done everything together. So, we started a business doing the one thing we can always agree on. Food.
Real food, seriously made. We aim to make Mum and Dad proud. Always
Manufacturer
The Jolly Hog HQ,
Museum Street,
Bristol,
BS1 6ZA.
Museum Street,
Bristol,
BS1 6ZA.
Return to Address
thejollyhog.com
The Jolly Hog HQ,
Museum Street,
Bristol,
BS1 6ZA.
The Jolly Hog HQ,
Museum Street,
Bristol,
BS1 6ZA.
Customer reviews
Overall ratings
Average 4.2 out of 5, based on 216 reviews.Breakdown of ratings
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