The Jolly Hog British BBQ Pulled Pork 376g
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Product information
The Secret to the Ultimate Pulled Pork
The Pork
British Pork
We only use pork farmed to British farming standards.
The Flavour
Seasoned & Slowly Cooked
Flavoured with smokey BBQ dry rub and apple seasoning, our pork shoulders are slowly cooked for extra melt in your mouth tenderness.
The Glaze
Sticky BBQ Glaze
Smother in our sticky BBQ glaze, with hints of black treacle to add a rich, deep taste.
Try Me...
In a bun, on top of a burger, or layered on macaroni cheese our versatile pulled pork makes a quick and easy midweek meal, or adds that extra indulgence to your favourite dishes.
The Pork
British Pork
We only use pork farmed to British farming standards.
The Flavour
Seasoned & Slowly Cooked
Flavoured with smokey BBQ dry rub and apple seasoning, our pork shoulders are slowly cooked for extra melt in your mouth tenderness.
The Glaze
Sticky BBQ Glaze
Smother in our sticky BBQ glaze, with hints of black treacle to add a rich, deep taste.
Try Me...
In a bun, on top of a burger, or layered on macaroni cheese our versatile pulled pork makes a quick and easy midweek meal, or adds that extra indulgence to your favourite dishes.
Cooks in 35 Minutes
Country of Origin
United Kingdom
Suitable for freezing
LIFE 1w+
Product life guaranteed for 1 week.
Storage
Keep Refrigerated; Cannot be cooked from Frozen; Cannot be Microwaved; Suitable for Home Freezing
Preparation and Usage
Jolly Good Recipe
Raise Your Slider Game
Here is a great way to use our pulled pork to make some jolly good sliders
Step 1 - Fry your Proper Porky Patty and cook your Jolly Pulled Pork.
Step 2 - In a bowl add together red cabbage, gherkins and shredded lettuce.
Step 3 - Place the patty in your slider bun and stack the rest of your toppings.
Step 4 - Sprinkle with some chopped spring onions or add chutney tomato and chilli for a real kick.
Step 5 - Boom. You're ready to enjoy some Jolly good sliders!
Raise Your Slider Game
Here is a great way to use our pulled pork to make some jolly good sliders
Step 1 - Fry your Proper Porky Patty and cook your Jolly Pulled Pork.
Step 2 - In a bowl add together red cabbage, gherkins and shredded lettuce.
Step 3 - Place the patty in your slider bun and stack the rest of your toppings.
Step 4 - Sprinkle with some chopped spring onions or add chutney tomato and chilli for a real kick.
Step 5 - Boom. You're ready to enjoy some Jolly good sliders!
Instructions
Oven cook - From Chilled. Conventional 200°C/ Fan 180°C/Gas 6-35 mins.
Remove outer packaging and set aside sachet for later use. Do not use if vacuum seal is broken. Empty contents of the pouch into the foil tray provided, cover loosely with foil and place in a preheated oven for 30 minutes. Remove from the oven and discard the foil and cooking juices. Add the sachet of sauce over the meat, then gently shred using two forks, ensure the meat is coated well. Continue to cook for a further 5 minutes. Ensure product is thoroughly cooked and piping hot throughout. Do not reheat. Not suitable for cooking from frozen. Not suitable for microwave cooking.
Remove outer packaging and set aside sachet for later use. Do not use if vacuum seal is broken. Empty contents of the pouch into the foil tray provided, cover loosely with foil and place in a preheated oven for 30 minutes. Remove from the oven and discard the foil and cooking juices. Add the sachet of sauce over the meat, then gently shred using two forks, ensure the meat is coated well. Continue to cook for a further 5 minutes. Ensure product is thoroughly cooked and piping hot throughout. Do not reheat. Not suitable for cooking from frozen. Not suitable for microwave cooking.
Recipes
Recipe Suggestion:
Try a loaded Jolly Dog! Load up a Jolly Hog Smokey Hot Dog with a spoonful of pulled pork, caramelised onions and melted cheddar.
Jolly Good Recipe
Raise Your Slider Game
Here is a great way to use our pulled pork to make some jolly good sliders
Step 1 - Fry your Proper Porky Patty and cook your Jolly Pulled Pork.
Step 2 - In a bowl add together red cabbage, gherkins and shredded lettuce.
Step 3 - Place the patty in your slider bun and stack the rest of your toppings.
Step 4 - Sprinkle with some chopped spring onions or add chutney tomato and chilli for a real kick.
Step 5 - Boom. You're ready to enjoy some Jolly good sliders!
Try a loaded Jolly Dog! Load up a Jolly Hog Smokey Hot Dog with a spoonful of pulled pork, caramelised onions and melted cheddar.
Jolly Good Recipe
Raise Your Slider Game
Here is a great way to use our pulled pork to make some jolly good sliders
Step 1 - Fry your Proper Porky Patty and cook your Jolly Pulled Pork.
Step 2 - In a bowl add together red cabbage, gherkins and shredded lettuce.
Step 3 - Place the patty in your slider bun and stack the rest of your toppings.
Step 4 - Sprinkle with some chopped spring onions or add chutney tomato and chilli for a real kick.
Step 5 - Boom. You're ready to enjoy some Jolly good sliders!
Package Type
Box
Recycling Information
Film - Plastic - Not Currently Recycled; Sachet - Plastic - Not Currently Recycled; Sleeve - Card - Widely Recycled
Other Information
Full Product Name:
Marinated slow cooked pork shoulder, in a smokey barbecue flavour dry rub with a sachet of apple barbecue flavour sauce.
Storage:
Keep refrigerated below 5°C. Once opened, keep refrigerated and use within 24 hours. Suitable for freezing. Freeze by date mark shown and use within one month. Defrost thoroughly at the bottom of the fridge before use and use within 24 hours. Never defrost in a warm room. Do not refreeze once defrosted.
Safety Warning:
WARNING: Do not use if vacuum seal is broken. May contain bones.
Usage:
2 Servings
Marinated slow cooked pork shoulder, in a smokey barbecue flavour dry rub with a sachet of apple barbecue flavour sauce.
Storage:
Keep refrigerated below 5°C. Once opened, keep refrigerated and use within 24 hours. Suitable for freezing. Freeze by date mark shown and use within one month. Defrost thoroughly at the bottom of the fridge before use and use within 24 hours. Never defrost in a warm room. Do not refreeze once defrosted.
Safety Warning:
WARNING: Do not use if vacuum seal is broken. May contain bones.
Usage:
2 Servings
Brand
The Jolly Hog
Jolly Good Pulled Pork from Three Brothers
Our Story
Once upon a time there were three jolly brothers...
A rugby player, a ship broker & a cabinet maker! The three brothers loved eating meat, especially pork.
They decided to create their own porky delights, which one day would become the best and most delicious in the whole land...
And booom!
The Jolly Hog was born...
Max, Josh, Olly
We are generally up to fun stuff. So if you have a few minutes, come check us out.
Our Story
Once upon a time there were three jolly brothers...
A rugby player, a ship broker & a cabinet maker! The three brothers loved eating meat, especially pork.
They decided to create their own porky delights, which one day would become the best and most delicious in the whole land...
And booom!
The Jolly Hog was born...
Max, Josh, Olly
We are generally up to fun stuff. So if you have a few minutes, come check us out.
And Now...
Enjoy!
Try out our serving suggestions here or visit our website for more delicious meal inspiration: www.thejollyhog.com/cook
Enjoy!
Try out our serving suggestions here or visit our website for more delicious meal inspiration: www.thejollyhog.com/cook
Manufacturer
The Jolly Hog HQ,
Museum Street,
Bristol,
BS1 6ZA.
Museum Street,
Bristol,
BS1 6ZA.
Return To Address
The Jolly Hog HQ,
Museum Street,
Bristol,
BS1 6ZA.
thejollyhog.com
Museum Street,
Bristol,
BS1 6ZA.
thejollyhog.com
| Typical Values | (cooked) Per 100g | (cooked) per 1/2 pack (148g) |
|---|---|---|
| Energy kJ | 812kJ | 1200kJ |
| Energy kcal | 193kcal | 285kcal |
| Fat | 7.0g | 10g |
| of which saturates | 2.7g | 4.0g |
| Carbohydrates | 13g | 20g |
| of which sugars | 13g | 20g |
| Fibre | 1.1g | 1.7g |
| Protein | 19g | 28g |
| Salt | 0.47g | 0.70g |
Ingredients
Marinated Pork (77%) (Pork (92%), Water, Sugar, Chilli Powder, Tapioca Starch, Brown Sugar, Black Pepper, Onion Powder, Maltodextrin, Smoked Paprika, Cornflour, Sea Salt, Ground Cumin, Caramelised Sugar Syrup, Salt, Ground Paprika, Garlic Powder, Smoke Flavouring, Smoked Salt, Apple Juice Powder, Acid (Citric Acid)), Apple BBQ Sauce (23%) (Water, Sugar, Glucose Syrup, Tomato Puree, Spirit Vinegar, Cornflour, Black Treacle, Molasses, Apple Juice Concentrate, Caramelised Sugar Syrup, Salt, Smoke Flavouring, Garlic Powder, Onion Powder, Black Pepper, Cayenne Pepper, Chilli Powder, Ground Cumin, Oregano)
Categories
Ratings and reviews
3.7
51
32
20
11
14
128
Customers rated this product
72%
Customers would recommend this product
Customer reviews (124)
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of 21
20 November 2023 by AEHB
tastes great shame about the price
Definitely not fit for two people! Should be advertised for one.
Was this helpful? (1) (0)
03 November 2023 by jursch
too little too expensive
Ive been buying this brand for quite a while. The quality is good, little fat, but the portion size has gone WAY down while the cost has gone up. The portion size used to feed two adults and one child, now it feeds one adult only. I find the BBQ sauce supplied to be far too sugary so I swap it out and used hienz bbq sauce and a bit of Nandos sauce, which makes it taste much better!
Was this helpful? (1) (0)
29 October 2023 by E2
teeny portion
We got a small inch thick pork chop in sauce in a tray four times its size. Tastes nice but remarkably poor value.
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27 October 2023 by LA82
Tasty
Lovely, tender pork. This was enough to fill four small wholemeal rolls, along with salad and fries, made for a tasty and filling lunch for two. Will buy again, especially if on offer.
Was this helpful? (1) (0)
28 September 2023 by Sez
Very small amount
This pulled pork is nice enough - and it scores points for being suitable for a coeliac. But to say it serves two has to be a joke! Maybe in a burger, but for loaded fries, there's barely enough for one.
Was this helpful? (1) (0)
10 September 2023 by LJ91
loved this
My husband found the sauce too sweet but I thought it was just right. Good portion size for two people. Id buy this again.
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of 21