The Jolly Hog Caramelised Pigs in Blankets 247g
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Product information
Our Caramelised Onion Pigs in Blankets...
Made with sweet, caramelised onions, our chipolatas are then wrapped in Black Treacle Streaky Bacon. The perfect balance of sweet and salt, these pigs in blankets are bursting with flavour.
Made with sweet, caramelised onions, our chipolatas are then wrapped in Black Treacle Streaky Bacon. The perfect balance of sweet and salt, these pigs in blankets are bursting with flavour.
Wrapped in Smoked Streaky Bacon, Gluten Free
Country of Origin
United Kingdom
Suitable for freezing
Storage
Keep Refrigerated; Suitable for Home Freezing
Preparation and Usage
How do you like your porkers...
Olly likes putting on an epic breakfast spread for his family with Caramelised Pigs in Blankets dippy eggs.
Olly likes putting on an epic breakfast spread for his family with Caramelised Pigs in Blankets dippy eggs.
Instructions
Oven cook - From Chilled. For best results, we recommend you oven cook our pigs in blankets (200°C, Fan 180°C, Gas 6). Remove all packaging, and place on a baking tray in the centre of a pre-heated oven for 20 minutes or until golden brown, turning once. Once cooked, check the sausages are piping hot and no pink meat remains. These cooking instructions are a guide only.
Package Type
Sleeve
Recycling Information
Film - Plastic - Not Currently Recycled; Sleeve - Paper - Widely Recycled; Tray - Plastic - Widely Recycled
Other Information
Full Product Name:
6 Caramelised Onion Chipolata Sausages Wrapped in Smoked Streaky Bacon
Storage:
Keep refrigerated. Once opened, keep refrigerated and consume within 24 hours. Do not exceed the use by date. Suitable for freezing. Freeze on day of purchase and consume within one month. Defrost thoroughly before use. Once defrosted, do not re-freeze.
Usage:
6 Servings
Additional Information:
Packaged in a protective atmosphere.
RSPCA Assured - Certification Mark, The Outdoor Bred pork in this product comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme
6 Caramelised Onion Chipolata Sausages Wrapped in Smoked Streaky Bacon
Storage:
Keep refrigerated. Once opened, keep refrigerated and consume within 24 hours. Do not exceed the use by date. Suitable for freezing. Freeze on day of purchase and consume within one month. Defrost thoroughly before use. Once defrosted, do not re-freeze.
Usage:
6 Servings
Additional Information:
Packaged in a protective atmosphere.
RSPCA Assured - Certification Mark, The Outdoor Bred pork in this product comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme
Brand
The Jolly Hog
Jolly Good Food for Jolly Good Times...
The Jolly Hog is three brothers, all totally passionate about Jolly Good Food. What does that mean?
It means food full of full-on flavour that you'll want to share. Food made in the right way, championing animal welfare and protecting our planet. Jolly Good Food for jolly good times - from our family to yours.
Once upon a time, our lives were very different. A rugby player, a ship broker and a cabinet maker - three brothers united by a love of food, in search of the perfect sausage.
2007 - Given a sausage maker by his wife for his birthday, Olly makes our first ever sausage in his flat. Soon they're sizzling nicely and selling fast - starting in the carpark of Twickenham Stoop stadium.
After several summers sharing jolly good times and selling jolly good sausages at festivals, we open our first restaurant.
2015 - Pigsty
Boom! Our sausages hit the shops. Bacon quickly follows.
2020 - Lockdown. A bit of a gamechanger - restaurants and events go on the backburner, but our shop sales are heating up!
2022 - Our commitment to do business responsibly is recognised as we become a B Corp. We're jolly proud.
What's next? Well, the future's looking tasty. Watch this space…
The Jolly Hog is three brothers, all totally passionate about Jolly Good Food. What does that mean?
It means food full of full-on flavour that you'll want to share. Food made in the right way, championing animal welfare and protecting our planet. Jolly Good Food for jolly good times - from our family to yours.
Once upon a time, our lives were very different. A rugby player, a ship broker and a cabinet maker - three brothers united by a love of food, in search of the perfect sausage.
2007 - Given a sausage maker by his wife for his birthday, Olly makes our first ever sausage in his flat. Soon they're sizzling nicely and selling fast - starting in the carpark of Twickenham Stoop stadium.
After several summers sharing jolly good times and selling jolly good sausages at festivals, we open our first restaurant.
2015 - Pigsty
Boom! Our sausages hit the shops. Bacon quickly follows.
2020 - Lockdown. A bit of a gamechanger - restaurants and events go on the backburner, but our shop sales are heating up!
2022 - Our commitment to do business responsibly is recognised as we become a B Corp. We're jolly proud.
What's next? Well, the future's looking tasty. Watch this space…
Manufacturer
The Jolly Hog HQ,
Museum Street,
Bristol,
BS1 6ZA.
Museum Street,
Bristol,
BS1 6ZA.
Return To Address
thejollyhog.com
The Jolly Hog HQ,
Museum Street,
Bristol,
BS1 6ZA.
The Jolly Hog HQ,
Museum Street,
Bristol,
BS1 6ZA.
| Typical Values | Per 100g |
|---|---|
| Energy kJ | 1173kJ |
| Energy kcal | 282kcal |
| Fat | 18.6g |
| of which saturates | 7.0g |
| Carbohydrates | 10.7g |
| of which sugars | 6.5g |
| Fibre | <0.5g |
| Protein | 17.8g |
| Salt | 2.03g |
Ingredients
Pork Sausage with Caramelised Onion (67%) (British Outdoor Bred RSPCA Assured Pork (74%), Caramelised Red Onion (15%) (Red Onion, Sugar, Cider Vinegar, Balsamic Vinegar (Red Wine Vinegar, Grape Concentrate, Preservative: Sulphur Dioxide)), Gluten Free Crumb (Rice Flour, Water, Dextrose, Bamboo Fibre, Salt, Mono and Di-Glycerides of Fatty Acids, Caramelised Sugar Syrup, Paprika Extract), Sugar, Salt, Emulsifier: Sodium Triphosphate; Onion Powder, Rice Flour, Rubbed Parsley, Preservative: Sodium Metabisulphite; Antioxidant: Ascorbic Acid; Spice & Herb Extracts, Filled into Natural Sheep Casings), Smoked Black Treacle Cured Bacon (33%) (Pork Belly (93%), Black Treacle (4%), Sea Salt, Brown Sugar, Preservatives: Potassium Nitrate, Sodium Nitrite)
Allergen Information
Contains Sulphur Dioxide/Sulphites
Dietary Information
Gluten free
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