The Jolly Hog Hot Smoked BBQ Pulled Pork Shoulder

Our hot smoked pulled pork...
Uses Outdoor Bred Pork Shoulder, smoked over British Oak Wood to infuse the meat with a rich, juicy full on flavour. Check out the beautiful pink smoke ring, the sign of authentic low and slow smoking.

Three Brothers. One Obsession.
For as long as we can remember, we've done everything together. So, we started a business doing the one thing we can always agree on. Food.
Real food, seriously made. We aim to make Mum and Dad proud. Always.

What is hot smoking?
Hot smoking uses indirect heat and smoke to cook meat while infusing it with rich, smoky flavour.

Low & Slow, Pulled Pork

Did you know we also do a range of Great Taste Award winnning, high welfare Sausage and Bacon!

Have you heard of Jolly Good Deeds? Through Jolly Good Deeds, The Jolly Hog works with local Bristol schools to get our products directly into
the homes of families that may need extra support.

Find out more at:
www.thejollyhog.com/jolly-good-deeds

Keep Refrigerated; Suitable for Home Freezing

How do you like your porkers...
Olly likes his Proper Porkers in a classic toad in the hole with mash and gravy.

Oven cook - From Chilled. 200°C, Fan 180°C, Gas 6 for 30 mins
1. Preheat oven, remove outer packaging and put the sachet aside for later.
2. Empty contents of pouch into a deep baking tray, cover loosely with foil and place in the oven for 25 mins.
3. Remove from the oven and discard the foil.
4. Add the sachet of sauce to the meat and gently shred using two forks, ensuring the meat is coated well.
5. Return to the oven and cook for a further 5 mins.

Box

Film - Plastic - Not Currently Recycled; Sleeve - Card - Widely Recycled

Full Product Name:
Hot Smoked BBQ Pork Shoulder.

Storage:
Keep refrigerated below 5°C. Once opened, keep refrigerated and use within 24 hours. Suitable for freezing. Freeze by date mark shown and use within one month. Defrost thoroughly at the bottom of the fridge before use and use within 24 hours. Never defrost in a warm room. Do not refreeze once defrosted.

Usage:
2 Servings

Pork (74%), BBQ Sauce (Water, Sugar, Glucose Syrup, Tomato Paste, Spirit Vinegar, Apple Juice Concentrate, Cornflour, Black Treacle (Invert Sugar Syrup, Cane Molasses), Cane Molasses, Colour (Plain Caramel), Salt, Onion Powder, Garlic Powder, Smoked Water, Preservative (Potassium Sorbate), Chilli Powder, Ground Cumin, Ground Black Pepper, Ground Cayenne, Ground Oregano), BBQ Rub (Sugar (White), Sea Salt, Spices (Paprika, Black Pepper, Cayenne), Onion Powder, Tomato Powder, Unmodified Starch (Waxy Maize), Flour (Wheat Flour [Wheat Flour, Calcium, Niacin, Iron, Thiamine]), Garlic Powder, Flavouring [Carrier (Potato Maltodextrin), Smoke Flavouring], Red Bell Pepper, Spice Extract [Paprika, Carrier (Sunflower Seed Oil))), Water, Sugar, Salt

Contains Wheat

Jolly Hog

Jolly Good Food for Jolly Good Times...
The Jolly Hog is three brothers, all totally passionate about Jolly Good Food. What does that mean?
It means food full of full-on flavour that you'll want to share. Food made in the right way, championing animal welfare and protecting our planet. Jolly Good Food for jolly good times - from our family to yours.


Once upon a time, our lives were very different. A rugby player, a ship broker and a cabinet maker - three brothers united by a love of food, in search of the perfect sausage.
2007 - Given a sausage maker by his wife for his birthday, Olly makes our first ever sausage in his flat. Soon they're sizzling nicely and selling fast - starting in the carpark of Twickenham Stoop stadium.
After several summers sharing jolly good times and selling jolly good sausages at festivals, we open our first restaurant.
2015 - Pigsty
Boom! Our sausages hit the shops. Bacon quickly follows.
2020 - Lockdown. A bit of a gamechanger - restaurants and events go on the backburner, but our shop sales are heating up!
2022 - Our commitment to do business responsibly is recognised as we become a B Corp. We're jolly proud.


What's next? Well, the future's looking tasty. Watch this space…

The Jolly Hog HQ,
Museum Street,
Bristol,
BS1 6ZA.

The Jolly Hog HQ,
Museum Street,
Bristol,
BS1 6ZA.
thejollyhog.com