£2.50£7.35 per kg
Outdoor Bred 12 British Chipolatas
Olly, Max and Josh
Once upon a time there were three jolly brothers...
...a rugby player, a ship broker & a cabinet maker.
The three brothers loved eating meat, especially pork. They decided to create their own porky delights, which one day would become the best and the most delicious in the whole land...
AND >BOOM!< THE JOLLY HOG was born....
We are really proud of the sausages we have created; it's been a jolly journey from making them in Olly's kitchen to having them on supermarket shelves. We believe the secret to our juicy and flavoursome sausages, is using only British pork that is outdoor bred and from RSPCA Assured farms. We hope that you love them as much as we do.
Have you tried...?
Proper Porker: 6 British Pork Sausages
Caramelised Porker: 6 British Pork Sausages with Caramelised Red Onions
Porky Black: 6 British Pork Sausages with Black Pudding & Apple
Jolly Good Bacon: 6 Unsmoked British Dry Cure Back Bacon Rashers
Jolly Good Bacon: 6 Oak & Beech Smoked British Dry Cure Bacon Rashers
Jolly Good Bacon: 5 Black Treacle Smoked British Dry Cure Back Bacon Rashers
Country of Origin
Suitable for freezing
Product life guaranteed for 5 days excluding delivery day, with an average of 7.5 days.
|Typical Values||(grilled) Per 100g||(grilled) Per 26g sausage|
|of which saturates||7.8g||2.0g|
|of which sugars||0.5g||0.1g|
|This pack contains 6 servings|
Ratings and reviews
Customer reviews (28)
Really tasty sausages, a regular buy. Quick to cook and no fat left in the tray which is always a good sign. Lovely in a warmed croissant. Would recommend.
I bought these because I they are gluten-free and they are completely delicious. Will definitely make them a regular on my shopping list.
Purchase these sausages most weeks. No complaints from the family.
I have bought Jolly Hog sausages before and thought they were above average for supermarket sausages, but the last pack was dripping wet and there was even more water in the package. They tasted like boiled sausage when cooked - very disappointing
Odd little things
These are fairly small sausages and when cooking gave off a very nice aroma and released very little fat. Being small they cooked fairly quickly in about 12 minutes. I enjoyed the flavour of the sausages and neither the salt or spices were a problem for me. But, I did not enjoy the texture of the sausages. Maybe more fat was needed or maybe I over cooked them but either way I didnt enjoy the actual eating of them.
These are my Favourite sausages on Ocado. They don't have that awful tough skin a lot of sausages do. I would prefer free range but outdoor bred is okay. Taste is nice, with no gristle.