The Jolly Hog Pork & Caramelised Onion Sausages

Our Caramelised Porkers...
Made with the highest quality pork belly and shoulder, our Great Taste Award-winning sausages are bursting with bold, juicy flavours. Our Caramelised Porkers are blended with sweet caramelised onions and add instant flavour to any meal.

Outdoor Bred, Caramelised Porker, Tasty & responsible, Gluten Free

We are generally up to fun stuff. So if you have a few minutes, come check us out.
thejollyhog.com

United Kingdom

Keep Refrigerated; Suitable for Home Freezing

How do you like your porkers...
Max likes his Caramelised Porkers in a tasty traybake with roast vegetables and harissa.

Oven cook - From Chilled. For best results, we recommend you oven cook our Caramelised Porkers (190°C, Fan 170°C, Gas 5). Remove all packaging, and place on a baking tray in the centre of a pre-heated oven for 20-25 minutes or until golden brown, turning occasionally. Once cooked, check the sausages are piping hot and no pink meat remains. These cooking instructions are a guide only.

Film - Plastic - Not Currently Recycled; Sleeve - Card - Widely Recycled; Tray - Plastic - Widely Recycled

Storage:
Keep refrigerated. Once opened, keep refrigerated and consume within 24 hours. Do not exceed the use by date. Suitable for freezing. Freeze on day of purchase and consume within one month. Defrost thoroughly before use. Once defrosted, do not re-freeze.

Usage:
6 Count

Additional Information:
RSPCA Assured - Certification Mark, The Outdoor Bred pork in this product comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme.

British Outdoor Bred, RSPCA Assured Pork (74%), Caramelised Red Onion (15%), Red Onions, Sugar, Cider Vinegar, Balsamic Vinegar (Red Wine Vinegar, Grape Concentrated, Preservative: Sulphur Dioxide), Ground Cloves, Ground Cinnamon, Gluten Free Breadcrumb (Rice Flour, Water, Dextrose Monohydrate, Vegetable Fibre, Salt, Caramelised Sugar Syrup, Paprika Extract), Brown Sugar, Muscovado Sugar, Demerara Sugar, Sea Salt, Emulsifier, Sodium Triphosphate, Dextrose, Spices, Rubbed Parsley, Garlic Powder, Preservative (Sulphur Dioxide), Antioxidant (Ascorbic Acid), Filled into Natural Pork casings

Contains Sulphur Dioxide/Sulphites

Gluten free

Jolly Hog

Jolly Good Food for Jolly Good Times...
The Jolly Hog is three brothers, all totally passionate about Jolly Good Food. What does that mean? It means food full of full-on flavour that you'll want to share. Food made in the right way, championing animal welfare and protecting our planet. Jolly Good Food for jolly good times - from our family to yours.

Once upon a time, our lives were very different. A rugby player, a ship broker and a cabinet maker - three brothers united by a love of food, in search of the perfect sausage.
2007 - Given a sausage maker by his wife for his birthday, Olly makes our first ever sausage in his flat. Soon they're sizzling nicely and selling fast - starting in the carpark of Twickenham Stoop stadium.
After several summers sharing jolly good times and selling jolly good sausages at festivals, we open our first restaurant.
2015 - Pigsty
Booom! Our sausages hit the shops. Bacon quickly follows.
2020 - Lockdown. A bit of a gamechanger - restaurants and events go on the backburner, but our shop sales are heating up!
2022 - Our commitment to do business responsibly is recognised as we become a B Corp. We're jolly proud.

What's next? Well, the future's looking tasty. Watch this space…

The Jolly Hog HQ,
Museum Street,
Bristol,
BS1 6ZA.

thejollyhog.com
The Jolly Hog HQ,
Museum Street,
Bristol,
BS1 6ZA.