The Jolly Hog Pork & Colman's Mustard Sausages

A banger of a British pairing
We're big on flavour, which makes teaming up with Colman's a perfect match. So when our outdoor bred sausages meet Norfolk's famous English mustard, things get seriously tasty. If you like your bangers punchy & classically British, these are the ones for you.

Pork Sausages with Colman's Mustard, Three Brothers One Obsession, Proudly British Bringing Big Flavour Since 1814, Gluten Free

Snout out thejollyhog.com for recipe inspiration.

Keep Refrigerated; Suitable for Home Freezing

Air Fry - From Chilled. Heat air fryer to 180°C. Remove sausages from packaging and cook for approximately 10-12 minutes, turning halfway, until brown all over. Once cooked, check the sausages are piping hot and no pink meat remains. Allow to stand for 2 minutes.; Cooking Instructions - General. For best results, we recommend you oven cook our sausages.
These cooking instructions are a guide only.; Oven cook - From Chilled. (190°C, Fan 170°C, Gas 5).
Remove all packaging and place on a baking tray in the centre of a pre-heated oven for 20-25 minutes or until golden brown, turning occasionally. Once cooked, check the sausages are piping hot and no pink meat remains.

Sleeve

Film - Plastic - Not Currently Recycled; Sleeve - Card - Widely Recycled; Tray - Plastic - Widely Recycled

Full Product Name:
Pork and Mustard sausages - Coarsely Chopped Pork Blended with Mustard Flour and Seasoning.

Storage:
Keep refrigerated. Once opened, keep refrigerated and consume within 24 hours. Do not exceed the use by date. Suitable for freezing. Freeze on day of purchase and consume within one month. Defrost thoroughly before use. Once defrosted, do not re-freeze.

Usage:
6 Servings

Additional Information:
RSPCA Assured - Certification Mark, The outdoor bred pork in this product comes from producers assessed to RSPCA welfare standards by RSPCA Assured.

Colman's® is a registered trademark of Unilever used under license. All rights reserved.

British Outdoor Bred RSPCA Assured Pork (80%), Mustard Flour (9%), Water, Rice Flour, Salt, Ground Black Pepper, Ground White Pepper, Emulsifier: Diphosphates, Preservative: Sodium Metabisulphite, Antioxidant: Ascorbic Acid, Vegetable Fibre, Dextrose, Salt, Caramelised Sugar Syrup, Colour: Paprika Extract, Filled into natural Pork casings

Free From Cereals Containing Gluten, Contains Mustard, Contains Sulphur Dioxide/Sulphites

Gluten free

Jolly Hog

The Jolly Hog HQ,
Museum Street,
Bristol,
BS1 6ZA.

The Jolly Hog HQ,
Museum Street,
Bristol,
BS1 6ZA.
thejollyhog.com