The Jolly Hog Proper Porker Sausages

Our Proper Porkers...
‌Made with the highest quality pork belly and shoulder, our Great Taste Award-winning sausages are bursting with bold, juicy flavours.
Our British Proper Porkers are beautifully balanced with a touch of sage and seasoning.
‌

Tasty & responsible, Great taste 2022, Gluten Free

For more tips, tricks and recipe ideas, visit: thejollyhog.com/cook

We are generally up to fun stuff.
So if you have a few minutes, come check us out.

The Outdoor Bred pork in this product comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme

United Kingdom

Keep Refrigerated; Suitable for Home Freezing

How do you like your porkers...
Olly likes his Proper Porkers in a classic toad in the hole with mash and gravy.

Oven cook - From Chilled. For best results, we recommend you oven cook our Proper Porkers (190°C, Fan 170°C, Gas 5). Remove all packaging, and place on a baking tray in the centre of a pre-heated oven for 20-25 minutes or until golden brown, turning occasionally. Once cooked, check the sausages are piping hot and no pink meat remains.
These cooking instructions are a guide only.

Film - Plastic - Not Currently Recycled; Sleeve - Card - Widely Recycled; Tray - Plastic - Widely Recycled

Storage:
Keep refrigerated. Once opened, keep refrigerated and consume within 24 hours. Do not exceed the use by date. Suitable for freezing. Freeze on day of purchase and consume within one month. Defrost thoroughly before use. Once defrosted, do not re-freeze.

Usage:
6 Count

Additional Information:
RSPCA Assured - Certification Mark, The Outdoor Bred pork in this product comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme.

British Outdoor Bred, RSPCA Assured Pork (84%), Water, Gluten Free Breadcrumb (Rice Flour, Water, Dextrose Monohydrate, Vegetable Fibre, Salt, Mono and Di- Glycerides of Fatty Acids, Caramelised Sugar Syrup, Paprika Extract), Salt, Rubbed Sage, Spices (Black Pepper, White Pepper), Stabiliser (Diphosphates), Preservative (Sodium Metabisulphite), Antioxidant (Ascorbic Acid), Filled into Natural Pork casings

Contains Sulphur Dioxide/Sulphites

Gluten free

Jolly Hog

Jolly Good Food for Jolly Good Times...
The Jolly Hog is three brothers, all totally passionate about Jolly Good Food. What does that mean?
It means food full of full-on flavour that you'll want to share. Food made in the right way, championing animal welfare and protecting our planet. Jolly Good Food for jolly good times - from our family to yours.

Once upon a time, our lives were very different. A rugby player, a ship broker and a cabinet maker - three brothers united by a love of food, in search of the perfect sausage.
2007 - Given a sausage maker by his wife for his birthday, Olly makes our first ever sausage in his flat. Soon they're sizzling nicely and selling fast - starting in the carpark of Twickenham Stoop stadium.
After several summers sharing jolly good times and selling jolly good sausages at festivals, we open our first restaurant.
2015 - Pigsty
Boom! Our sausages hit the shops. Bacon quickly follows.
2020 - Lockdown. A bit of a gamechanger - restaurants and events go on the backburner, but our shop sales are heating up!
2022 - Our commitment to do business responsibly is recognised as we become a B Corp. We're jolly proud.

What's next? Well, the future's looking tasty. Watch this space…

The Jolly Hog HQ,
Museum Street,
Bristol,
BS1 6ZA.

The Jolly Hog HQ,
Museum Street,
Bristol,
BS1 6ZA.
thejollyhog.com