The Jolly Hog Smoked Drycure Streaky Bacon

The T&C’s can be on this website page: https://www.thejollyhog.com/2025/04/04/win-an-epic-trip-to-the-usa-with-british-airways/

Or the link to the T&C document here: The Jolly Hog BA Competition full Terms and Conditions 002.pdf

Our Smoked Steaky Bacon...
Dry cured by hand and thick cut with seriously mouth-watering taste and texture, our smoked streaky bacon is gently smoked with oak and beech wood for maximum flavour.

Tasty & responsible, Great taste 2022, Gluten Free

thejollyhog.com
We are generally up to fun stuff. So if you have a few minutes, come check us out.

United Kingdom

Keep Refrigerated; Suitable for Home Freezing

How do you like your bacon...
Max likes elevating his risottos with crispy smoked streaky bacon.

Cooking Instructions - General. Cook from chilled. These cooking instructions are a guide only.; Grill - From Chilled. For best results, place under a pre-heated medium grill for 4-8 minutes, turning once.; Shallow Fry - From Chilled. To shallow fry, pre-heat a little oil in a frying pan. Fry over a medium-high heat for 4-8 minutes, turning once.

Tray

Film - Do Not Recycle; Sleeve - Recycle; Tray - Recycle

Full Product Name:
Smoked Dry Cured Streaky Bacon Rashers

Storage:
Keep refrigerated. Once opened, consume within 3 days. Do not exceed the use by date. If freezing, freeze on day of purchase and use within one month. Defrost before use and use within 24 hrs. Do not re-freeze.

Usage:
12 Servings

Additional Information:
Packaged in a protective atmosphere.

12*
*Average 12 rashers. 180g. Each rasher is one serving.

RSPCA Assured - Certification Mark, The Outdoor Bred pork in this product comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme.

British Outdoor Bred RSPCA Assured Pork (96%), Sea Salt, Sugar, Preservatives: Potassium Nitrate, Sodium Nitrite

Gluten free

Jolly Hog

Jolly Good Food for Jolly Good Times...
What do we mean by Jolly Good Food? We mean food full of full-on flavour that you'll want to share. Food made with real care, championing animal welfare and protecting our planet. Jolly Good Food for jolly good times - from our family to yours.

Once upon a time, our lives were very different. A rugby player, a ship broker and a cabinet maker - three brothers united by a love of food, in search of the perfect sausage.
2007 - Given a sausage maker by his wife for his birthday, Olly makes our first ever sausage in his flat. Soon they're sizzling nicely and selling fast - starting in the carpark of Twickenham Stoop stadium.
After several summers sharing jolly good times and selling jolly good sausages at festivals, we open our first restaurant.
2015 - Pigsty
Our sausages hit the shops. Bacon quickly follows.
2020 - Lockdown. A bit of a gamechanger - restaurants and events go on the backburner, but our shop sales are heating up!
2022 - Our commitment to do business responsibly is recognised as we become a B Corp. We're jolly proud.
What's next? Well, the future's looking tasty.
Watch this space...

The Jolly Hog HQ,
Museum Street,
Bristol,
BS1 6ZA.

The Jolly Hog HQ,
Museum Street,
Bristol,
BS1 6ZA.