The Kebab Club Hot Turkish Chilli Sauce

Turn up the heat with our Hot Turkish Chilli Sauce — a fiery twist on our classic blend, made with Scotch Bonnet chillies for a bigger kick and a subtly fruitier flavour. Tomatoey, punchy, and vibrant, this sauce brings together fresh onion, garlic, and the bold warmth of Scotch Bonnet for a sauce that’s hot, but not harsh — designed to enhance your meal, not overpower it. Made exactly how we make it at home, using 100% natural ingredients with no additives, and inspired by four generations of family recipes. Drizzle it over your kebab, dip it with nachos, or mix it into your sauces for a spicy upgrade to your meal.

UK

Per 100g / Per 100ml:
Energy Kj 411
Energy Kcal 99
Fat g 6.7
(of which saturates) g 0.5
Carbohydrates g 8
(of which sugars) g 6.1
Fibre g
Protein g 1.9
Salt g 0.88

Ambient. Store in a cool dry place. Once opened, keep refrigerated and consume within 3 weeks.

Add a fiery finish to your meal by drizzling over chicken, lamb, wraps or rice bowls. However you use it, this one’s for chilli lovers who like it hot and full of flavour. No prep required — just pour, dip, and enjoy the heat.

Glass Jar

Jar and label recyclable

Chopped Tomatoes (Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid), Shallots, Red Chilli Peppers (14%), Lemon Juice, Roasted Red Peppers, Rapeseed Oil, Cider Vinegar, Scotch Bonnet Chillies (3%), Crushed Chillies (2%), Garlic, Sugar, Salt.

No allergens in this product

Free from GMO. No additives. Suitable for vegetarians and vegans. Low calorie, low fat.

The Kebab Club

East Lodge Farm, Broadway WR12 7NH

UK

282 Leigh Road, SS9 1BW

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