The Kebab Club Turkish Chilli Sauce

Our Turkish Chilli Sauce is the perfect finishing touch for anyone who loves a little warmth with their meal. Made exactly how we prepare it at home, this sauce is tomatoey, spicy, and fresh—with a blend of fresh onion, garlic, and natural chilli heat that lifts your dish without overpowering it. Not quite a hot sauce, not quite a salsa — it sits perfectly in between, adding bold flavour and a touch of tradition to every bite. Pair it with our Chicken or Lamb Marinades for the full kebab shop experience, or enjoy it as a dip, drizzle, or stir-in for other sauces. Made from 100% natural ingredients, with no additives, and based on four generations of family recipes from our village in North Cyprus. Make restaurant-quality kebabs at home — and finish them with a kick.

UK

Per 100g / Per 100ml:
Energy Kj 421
Energy Kcal 101
Fat g 7
(of which saturates) g 0.5
Carbohydrates g 7.8
(of which sugars) g 6.4
Fibre g
Protein g 1.7
Salt g 0.95

Ambient. Store in a cool dry place. Once opened, keep refrigerated and consume within 3 weeks.

Drizzle generously over your cooked chicken or lamb kebabs for that authentic Turkish touch.
Or use it as a dip, stir it into sauces, or spread it in wraps — however you enjoy it, this sauce brings flavour and fire. No prep needed — just open, drizzle, dip, and enjoy.

Glass Jar

Jar and label recyclable

Chopped Tomatoes (Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid), Shallots, Red Chilli Peppers (10%), Lemon Juice, Rapeseed Oil, Roasted Red Peppers, Cider Vinegar, Garlic, Sugar, Crushed Chillies (1%), Salt.

No allergens in this product

Free from GMO. No additives. Suitable for vegetarians and vegans. Low calorie. Low fat.

The Kebab Club

East Lodge Farm, Broadway WR12 7NH

UK

282 Leigh Road, SS9 1BW

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