The Ned Pinot Noir

Viticulture
Sourced from the renowned Ben Morven and Slopes vineyards, the 2015 vintage was naturally low yielding, with a long ripening period that has ensured optimal fruit expression and super supple tannin. Our Pinot Noir vines are planted in the deep clay loams of the Southern Valleys, universally regarded as the finest Pinot Noir terroir in Marlborough. The vines are cane pruned and meticulously tended to achieve a naturally balanced crop of intensely flavoured fruit.

Vintage
Having survived a string of spring frosts, the timing of budburst was nearly identical to last year though a subsequent cooling off meant early vine development wasn't quite as vigorous as seen previously. November was dry, with temperatures slightly above average. December bought with it a noticeable drop in temperature and just shy of 10mm of rain. This was to coincide with the critical stages of flowering and fruit set and goes some way to explain the lighter than usual 2015 yields. By Christmas the weather had begun to warm up and we hit a sustained patch of hot, dry weather that lasted through to the middle of March before the weather broke and the district finally got some rain.

Winemaking
In the winery the fruit was completely de-stemmed, but not crushed, aiming for a significant percentage of intact berries in the ferment. Individual batches were macerated cold prior to a five day fermentation where the cap temperature was allowed to peak at between 30° - 32°C. The wine remained on skins post fermentation to optimise tannin extraction whilst locking in the deep, ruby colour. Drained and pressed; this wine was then aged in mix of tank and French oak puncheons for nine months during which time it underwent a complete malo-lactic fermentation. A late summer bottling followed blending.

Colour
Dark ruby red with a vibrant purple rim.

Aroma
An especially low yielding growing season has resulted in a Pinot Noir with exceptional fruit vibrancy and intensity reminiscent of herb infused red cherry and black berry fruits with a complimentary lick of smoky French oak.

Palate
The palate further demonstrates the inherent qualities of a low yielding season with a saturated core of dark berry fruits encased in a firm but deliciously smooth tannin texture whilst bright focused acids brings these elements of fruit and tannin to life, enhancing mouthfeel, length and freshness.

Food Matching
An iconic Kiwi wine and food combo: The Ned Pinot Noir 2015 alongside a deliciously flaky lamb and rosemary pie.

Cellaring Potential
Whilst dangerously drinkable on release this wine will become deeper, rounder and more complex with careful cellaring over the next five to seven years.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Wine of Marlborough, New Zealand

New Zealand

Glass Bottle

Importer:
Marisco Vineyards UK Ltd.,
The Winery,
Fairhills Rd.,
Irlam,
Manchester,
M44 6BD,
UK.

Contains Sulphur Dioxide/Sulphites

The Ned

Our Pinot Noir vines are planted in the deep clay loams of the Southern Valleys, universally regarded as the finest Pinot Noir terroir in Marlborough. The vines are cane pruned and meticulously tended to achieve a naturally balanced crop of intensely flavoured fruit.

Produced and bottled by:
Marisco Vineyards Limited,
Guernsey Rd,
Marlborough,
New Zealand.

Marisco Vineyards UK Ltd.,
The Winery,
Fairhills Rd.,
Irlam,
Manchester,
M44 6BD,
UK.

Born of the Waihopai Valley, The Ned represents the vibrant diversity that is so prevalent in the Marlborough wine-growing region. One of Marlborough's famous peaks, The Ned mountain served as the playground for Marisco founder, Brent Marris, during his youth. The ethos “Young At Heart” encapsulates this wine; a true expression of grassroots winemaking that places the energy and liveliness of adventure in every bottle.

Marisco Vineyards Limited

Pinot Noir

2021

Fruit is sourced from vineyards located in the Southern Valleys, from vines planted in deep clay loams, universally regarded as the finest Pinot Noir terroir in Marlborough. Vineyards combine north facing slopes and diverse micro-climates. All characteristics require precision viticulture to highlight the unique flavours from each site. Vines are cane pruned and meticulously tended to achieve a naturally balanced crop of intensely flavoured fruit.

Delicious aromas of wild strawberry, raspberry liquorice and dried oregano with a fragrant all spice lift. The fleshy, sweet-fruited palate boasts opulent tannins, notes of smoky French oak and a long juicy finish.

14.0

10.5

Marisco Vineyards Limited

This concentrated fruit driven style of Pinot Noir will be the perfect accompaniment to your favourite white meat dishes. Try alongside roasted pork belly sitting on a bed of mashed potato, covered in peppercorn gravy. For a vegetarian option try blue cheese stuffed button mushrooms browned to perfection on the BBQ.

Brent Marris

Dry

Ripe fruit was de-stemmed, but not crushed, to achieve a significant percentage of intact berries. Fruit was macerated cold prior to a 5 day fermentation. The wine remained on skins post fermentation to optimise tannin extraction whilst locking in the rich ruby colour. Drained and pressed; this wine was aged in a mix of stainless-steel tank and French oak puncheons for nine months during which time it underwent a complete malolactic fermentation.