The Newt in Somerset Cyder, Chilli & Fennel Braised Pork

Here, free-range pork shoulder is slowly braised with cyder, fennel seeds, smoked paprika and chilli for succulent meat with gentle warmth and aromatic spice. Ready in a mere 35 minutes, enjoy simply with long grain rice, buttery potatoes or soft brioche buns and a crunchy slaw.

Made in small batches by our Somerset Farm Kitchen chefs, our slow-cooked meats, inspired by the dishes served on our estate, are designed to bring restaurant quality cooking to the table with very little effort.

Serves 2

Ready in 35 Minutes

Suitable for Home Freezing; Keep Refrigerated

Serving suggestion
Perfect with wild rice pilaf and fennel & orange salad or shredded in buns with crunchy slaw.

Oven cook - From Chilled. 200°C / Fan 180°C / Gas Mark 6 / 35 Mins
1. Preheat oven to 200°C / 180°C fan / gas mark 6.
2. Empty pouch into tray.
3. Cook in the centre of the hot oven for 35 minutes, basting or turning halfway through.
4. Check food is piping hot and serve.
Once cooked, do not reheat. All cooking appliances vary. This is a guide only.

Box

Full Product Name:
Cyder, Chilli & Fennel Braised Pork

Storage:
Keep refrigerated 0°C to 5°C. Once opened, use immediately. Suitable for home freezing. Freeze by date mark shown and use within 3 months. Once defrosted, do not refreeze.

Safety Warning:
This product may contain bones.

Usage:
2 Servings

Pork (93%), Cyder Reduction (4%) (Cyder (Sulphites), Demerara Sugar), Apple, Olive Pomace Oil, Garlic, Sea Salt, Cider Vinegar (Apple Cider Vinegar, Preservative (Sulphur Dioxide)), Smoked Paprika, Black Pepper, Fennel Seeds, Thyme, Dried Chillies

May Contain Celery, May Contain Cereals Containing Gluten, May Contain Eggs, May Contain Milk, May Contain Mustard, May Contain Soya, Contains Sulphur Dioxide/Sulphites
May contain Celery, Cereals containing Gluten, Eggs, Milk, Mustard and Soya.

The Newt

At The Newt in Somerset, we believe good food begins with good ingredients. On our working country estate in the heart of the West Country, we craft food and drink inspired by the land around us, with seasonality, provenance and flavour guiding everything we do. Discover more from The Newt range – from hearty soups and stews to succulent slow-cooked meat.

For Estate news and delicious recipes find The Newt in Somerset on Instagram @thenewtinsomerset and online www.shop.thenewtinsomerset.com

The Newt Farm Kitchen,
Avalon Farm,
BA22 7AE.

The Newt Farm Kitchen,
Avalon Farm,
BA22 7AE.
Shop our full range at
shop.thenewtinsomerset.com