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The Saucy Fish Co. Smoked Basa with Vintage Cheddar and Chive 240g



£12.33 per kg
Valentines Day

Product information

Keep Refrigerated
Boil - From Chilled. Our Sauce
To heat, place the sachet in a cup of boiling water for 1 minute. Careful when you open it.; Cooking Instructions - General. Remove all the packaging and use these instructions as a rough guide. For best results, oven-cook.
Check the fish is piping hot before serving.; Oven cook - From Chilled. Loosely wrap each fillet in foil and place on a baking tray in the centre of a preheated oven.
Fan oven: 170°C/ Conventional oven: 190°C/ Gas mark 5 for 12-15 mins.
Package Type
Other Information
Full Product Name:
Fish & Sauce Vintage Cheddar & Chive Sauce Brilliant with Smoked Basa

Keep refrigerated. Once open, enjoy within one day and don't exceed the use by date. Freeze straight away and use within one month, once defrosted enjoy within one day.

Safety Warning:
While we've aimed to remove all the bones, please be careful just in case we've missed one.

2 Servings

Our Basa is responsibly farmed in Vietnam
Typical ValuesPer 100g cooked contains
Energy 100kcal
Fat 2.6g
of which saturates 1.6g
Carbohydrate 1.4g
of which sugars 0.3g
Fibre 0.6g
Protein 18.5g
Salt 1.1g
Smoked Basa (Pangasius Hypophthalmus) (Fish) (83%) [contains Salt, Colours (Curcumin, Annatto)], Water, Milk, Single Cream (Milk), Vintage Cheddar Cheese (Milk), Cheddar Cheese (Milk), Butter (Milk), Cornflour, Onion, Dijon Mustard (Water, Mustard Flour, Spirit Vinegar, Sea Salt, Mustard Husk, Pimento, Turmeric), Chives, Salt, Turmeric, White Pepper
Allergen Information
Contains Fish, Contains Milk, Contains Mustard


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Customer reviews (1)

05 January 2020 by 
Too smoky

We found this too smoky for us, it tasted quite artificial so won't be buying again

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