£3.96£14.66 per kg
To heat, place the sachet in a cup of boiling water for 1 minute. Careful when you open it.; Cooking Instructions - General. Remove all the packaging and use these instructions as a rough guide. For best results, oven-cook.
Check the fish is piping hot before serving.; Oven cook - From Chilled. Loosely wrap each fillet in lightly oiled foil and place on a baking tray in the centre of a preheated oven.
Fan oven: 180°C/ Conventional oven: 200°C/ Gas mark 6 for 15-20 mins.
Fish & Sauce Red Chilli Dressing Cracking with Cod
Keep refrigerated. Once open, enjoy within one day and don't exceed the use by date. Freeze straight away and use within one month, once defrosted enjoy within one day.
While we've aimed to remove all the bones, please be careful just in case we've missed one.
Our Cod is responsibly caught in the North East or North West Atlantic
|Typical Values||Per 100g cooked contains|
|of which saturates||0.1g|
|of which sugars||3.3g|