£2.96£12.33 per kg
To heat, place the sachet in a cup of boiling water for 1 minute. Careful when you open it.; Cooking Instructions - General. Remove all the packaging and use these instructions as a rough guide. For best results, oven-cook.
Check the fish is piping hot before serving.; Oven cook - From Chilled. Loosely wrap each fillet in foil and place on a baking tray in the centre of a preheated oven.
Fan oven: 170°C/ Conventional oven: 190°C/ Gas mark 5 for 12-15 mins.
Fish & Sauce Vintage Cheddar & Chive Sauce Brilliant with Smoked Basa
Keep refrigerated. Once open, enjoy within one day and don't exceed the use by date. Freeze straight away and use within one month, once defrosted enjoy within one day.
While we've aimed to remove all the bones, please be careful just in case we've missed one.
Our Basa is responsibly farmed in Vietnam
|Typical Values||Per 100g cooked contains|
|of which saturates||1.6g|
|of which sugars||0.3g|
Ratings and reviews
Customer reviews (1)
We found this too smoky for us, it tasted quite artificial so won't be buying again