The Spice Tailor Butter Chicken Curry Paste Kit
Rating, 5.0 out of 5 from 2 reviews.Life 2m+Product life guaranteed for more than 2 months.
120g £16.67 per kilo
£2.00£2.75
Offers
Now £2, was £2.75
£2.00 (£16.67 per kilo)Now £2 when you order by 16/06/2026. Offer subject to availability. Maximum 18 promotional items per customer.Product attributes
Suitable for freezing
Vegetarian
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Product Information
Exceptionally well rounded and quite gentle, the flavours of this paste draw inspiration from Indian restaurant versions of butter chicken. The resulting dish is surprisingly light but delivers tantalising depth of flavour.
Our Indian Paste & Spice Kits are easy to use and come tailored with whole spices for distinctive flavour.
The Spice Mix
Whole spices for distinctive flavour
Fenugreek leaves for savoury aroma
Whole red chilli for clean heat
Sauce Facts
The true origins of butter chicken curry are widely disputed, but it is believed that it originated from a restaurant in Delhi. To cook a butter chicken curry, an Indian chef will generally add smoky pieces of marinated, tandoori grilled chicken into a mildly spiced, creamy, tomato-based curry sauce and finish it off with a generous knob of butter.
With our Butter Chicken Curry Paste you can recreate those moreish restaurant flavours at home in mere minutes - and with minimal effort on your part.
Our Indian Paste & Spice Kits are easy to use and come tailored with whole spices for distinctive flavour.
The Spice Mix
Whole spices for distinctive flavour
Fenugreek leaves for savoury aroma
Whole red chilli for clean heat
Sauce Facts
The true origins of butter chicken curry are widely disputed, but it is believed that it originated from a restaurant in Delhi. To cook a butter chicken curry, an Indian chef will generally add smoky pieces of marinated, tandoori grilled chicken into a mildly spiced, creamy, tomato-based curry sauce and finish it off with a generous knob of butter.
With our Butter Chicken Curry Paste you can recreate those moreish restaurant flavours at home in mere minutes - and with minimal effort on your part.
Features
Restaurant quality, Gentle & comforting, This balanced and mellow butter chicken curry paste is delicious with chicken, prawns or vegetables, Chilli rating - mild - 1, No artificial flavours, colours or preservatives, Suitable for Vegetarians
Further description
Simply follow the quick and easy instructions inside this pack for a restaurant quality curry in just 20 minutes and see www.thespicetailor.com for more mouthwatering inspiration.
Online Inspiration
Visit our website to find a range of delicious recipes to cook with this kit, as well as recipes using the other products in our range.
Online Inspiration
Visit our website to find a range of delicious recipes to cook with this kit, as well as recipes using the other products in our range.
Country of origin
India
Nutritional data
| Typical Values | Per 100g | Per 1/4 Pack (30g) Portion |
|---|---|---|
| Energy | 736kJ/176kcal | 221kJ/53kcal |
| Fat | 5.5g | 1.7g |
| of which Saturates | 1.2g | 0.4g |
| Carbohydrate | 22.9g | 6.9g |
| of which Sugars | 7.4g | 2.2g |
| Fibre | 7.7g | 2.3g |
| Protein | 4.8g | 1.4g |
| Salt | 5.28g | 1.58g |
| This pack contains approximately 4 portions |
Storage
Cannot be Microwaved
Preparation and Usage
3 simple steps
Heat spices
Add ingredients and paste
Add finishing touches and simmer*
Bits to buy
- 450-500g protein or veg of your choice (e.g. skinless, boneless chicken, firm white fish, seafood or vegetables)
- Small can (227g) Italian-style tomatoes
- 2 tbsp (30g) tomato paste
- 2 tbsp (30g) double cream
- 4 tbsp (50g) unsalted butter
- 3 tbsp (40g) vegetable oil
*Please ensure food is fully cooked and piping hot throughout before serving.
Not suitable for microwave use.
Three Simple Steps
Recipe
Cooking instructions: Cut the meat, fish/seafood or vegetables into generous pieces.
1. Heat 1 tbsp of oil in a pan, add the spices and cook for 20 seconds (use chilli from spice pack for extra heat), then add the tomatoes, tomato paste, all the curry paste, 100ml water and bring
2. to a simmer while stirring to disperse paste. Add the protein or vegetables and simmer for 10 minutes - or, if using fish or seafood, 6-10 minutes - stirring gently.
3. As the finishing touch, add the cream, 2 tbsp of oil and butter to simmer for 3 minutes, or until meat or other protein is cooked through.
Serves 4 with naans, rice or parathas.
Food is fully cooked and piping hot
Please ensure food is fully cooked and piping hot throughout before serving.
As appliances may vary, these are guidelines only.
If you don't like whole spices, grind these in a pestle and mortar and add them at step 2 (before simmering). Alternatively, if you left the spices whole, remove them with a spoon before serving.
Tailor to Taste
Use these handy tips to customise your dish:
- Try adding some large cubes of red onion and green peppers in with the protein for crunch and flavour.
- For a smoky flavour, marinate skinned chicken breast or thighs in 2 tbsp of paste, then grill for 8 minutes until charred in places. Chop or shred and add as per step 2 and simmer with finishing touches as per step 3.
- Finish with a handful of freshly chopped coriander.
Heat spices
Add ingredients and paste
Add finishing touches and simmer*
Bits to buy
- 450-500g protein or veg of your choice (e.g. skinless, boneless chicken, firm white fish, seafood or vegetables)
- Small can (227g) Italian-style tomatoes
- 2 tbsp (30g) tomato paste
- 2 tbsp (30g) double cream
- 4 tbsp (50g) unsalted butter
- 3 tbsp (40g) vegetable oil
*Please ensure food is fully cooked and piping hot throughout before serving.
Not suitable for microwave use.
Three Simple Steps
Recipe
Cooking instructions: Cut the meat, fish/seafood or vegetables into generous pieces.
1. Heat 1 tbsp of oil in a pan, add the spices and cook for 20 seconds (use chilli from spice pack for extra heat), then add the tomatoes, tomato paste, all the curry paste, 100ml water and bring
2. to a simmer while stirring to disperse paste. Add the protein or vegetables and simmer for 10 minutes - or, if using fish or seafood, 6-10 minutes - stirring gently.
3. As the finishing touch, add the cream, 2 tbsp of oil and butter to simmer for 3 minutes, or until meat or other protein is cooked through.
Serves 4 with naans, rice or parathas.
Food is fully cooked and piping hot
Please ensure food is fully cooked and piping hot throughout before serving.
As appliances may vary, these are guidelines only.
If you don't like whole spices, grind these in a pestle and mortar and add them at step 2 (before simmering). Alternatively, if you left the spices whole, remove them with a spoon before serving.
Tailor to Taste
Use these handy tips to customise your dish:
- Try adding some large cubes of red onion and green peppers in with the protein for crunch and flavour.
- For a smoky flavour, marinate skinned chicken breast or thighs in 2 tbsp of paste, then grill for 8 minutes until charred in places. Chop or shred and add as per step 2 and simmer with finishing touches as per step 3.
- Finish with a handful of freshly chopped coriander.
Package type
Sleeve
Recycling information
Pouch - Do Not Recycle; Sleeve - Recycle
Other Information
Full Product Name:
A mild tomato and onion curry paste with ginger and whole spices in individual pouches.
Storage:
Store in a cool, dry place.
Once opened refrigerate and consume within 3 days.
For best before date see base of pack.
Safety Warning:
Do not use if pouch is bloated or leaking.
Usage:
4 Servings
Additional Information:
The Spice Tailor trade marks, designs and logos appearing on this pack are owned by the Premier Foods Group.
A mild tomato and onion curry paste with ginger and whole spices in individual pouches.
Storage:
Store in a cool, dry place.
Once opened refrigerate and consume within 3 days.
For best before date see base of pack.
Safety Warning:
Do not use if pouch is bloated or leaking.
Usage:
4 Servings
Additional Information:
The Spice Tailor trade marks, designs and logos appearing on this pack are owned by the Premier Foods Group.
Ingredients
Tomatoes (26%), Onion (24%), Cashew Nuts, Ginger, Garlic, lodised Salt (Salt, Potassium lodate), Sugar, Sunflower Oil, Ground Spices, Dried Whole Spices (Fenugreek Leaves, Red Chilli), Ground Cardamom, Kashmiri Chilli Powder, Ground Bay Leaf, Ground Black Pepper
Allergen Information
May Contain Almonds, May Contain Brazil Nuts, May Contain Cashew Nuts, May Contain Celery, May Contain Cereals Containing Gluten, May Contain Hazelnuts, May Contain Macadamia Nut / Queensland Nut, May Contain Milk, May Contain Mustard, Contains Nuts, May Contain Peanuts, May Contain Pecan Nuts, May Contain Pistachio Nuts, May Contain Sesame, May Contain Soya, May Contain Walnuts
May also contain Celery, Cereals containing Gluten, Milk, Mustard, other Nuts, Peanuts, Sesame and Soya.
May also contain Celery, Cereals containing Gluten, Milk, Mustard, other Nuts, Peanuts, Sesame and Soya.
Dietary Information
Suitable for Vegetarians
Brand
The Spice Tailor
Manufacturer
Premier Foods ROI,
PO Box No 13008,
Dublin 1,
Ireland.
PO Box No 13008,
Dublin 1,
Ireland.
Country of Packing
India
Return to Address
www.thespicetailor.com
Queries or Comments? We'd love to hear from you. If you have any questions or comments, please do get in touch.
UK 0800 022 3398.
Freepost Premier Foods Consumer Relations
ROI 1800 93 2814.
Premier Foods ROI,
PO Box No 13008,
Dublin 1,
Ireland.
Queries or Comments? We'd love to hear from you. If you have any questions or comments, please do get in touch.
UK 0800 022 3398.
Freepost Premier Foods Consumer Relations
ROI 1800 93 2814.
Premier Foods ROI,
PO Box No 13008,
Dublin 1,
Ireland.
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